Place semisweet chocolate chips, milk chocolate chips, sugar, hot chocolate
ith a fork. Add the evaporated milk and the water. Mix again
Boil sugar,salt and corn syrup to 245 degrees.
Stir occasionally.
Add butter and evaporated milk so gradually that the mixture does not stop boiling.
STIR CONSTANTLY!
Cook rapidly to 240 degrees, being careful not to scorch.
Add vanilla and nuts.
Pour into greased pan.
Cool before cutting.
Cut with heavy,sharp knife with saw-life motion.
Pour evaporated milk into freezing tray. Place in freezing compartment of refrigerator. When tiny crystals begin to form around edges, turn into chilled bowl and whip with rotary egg beater until stiff enough to hold its shape.
Sugar and vanilla may be added and whipped in at this stage, if desired.
xtract, and 1/2 can evaporated milk in separate bowl until well
ddition. Add flour mixture and milk alternately in 3 batches, beating
In a heavy saucepan, combine evaporated milk and chocolate. Cook and stir
ir the beaten eggs and evaporated milk into the mixture, then
ugar with one (1) can evaporated milk.
Boil 7 to 8
o the heartiness, but original recipe said run through a fine
nd add the flour and milk, alternating between the two. Start
he flour mixture, then the milk and finally the remaining flour
gradually add the sugar and milk while beating continuously.
Sift
ust add a bit of evaporated milk.
My problem was always
Beat the butter, Crisco, white chocolate, almond flavoring, white vanilla and salt together.
Then add confectioners sugar (beat into the mixture a little at a time) and cream or evaporated milk (add as needed to mix).
This recipe can be used to decorate as well as ice cakes.
Melt butter.
Add and stir in brown sugar until dissolved. Add evaporated milk and boil hard for 1 minute.
Remove from heat. Gradually add powdered sugar.
Continue beating until smooth. Double recipe for layer cake.
alternately with water or skim milk.
Stir in extract.
late.
Combine brown sugar, evaporated milk, and butter in a saucepan
Make icing first.
Cook sugar, butter, and evaporated milk in heavy bottomed pot
I have given out this recipe to some friends and family