Buttercream Icing - cooking recipe

Ingredients

4 Tbsp. butter
4 Tbsp. Crisco
1 (1 oz.) block white chocolate, softened
1/4 tsp. almond flavoring
1 tsp. white vanilla
1/8 tsp. salt
1 lb. confectioners sugar
4 Tbsp. cream or evaporated milk

Preparation

Beat the butter, Crisco, white chocolate, almond flavoring, white vanilla and salt together.
Then add confectioners sugar (beat into the mixture a little at a time) and cream or evaporated milk (add as needed to mix).
This recipe can be used to decorate as well as ice cakes.