eringue cool before making the Eton Mess.
Prepare the whipped cream
Add Vanilla Wafers and 2 Oreos to your food processor and crush until they resemble sand.
In a smaller bowl, cream together softened 8 ounce cream cheese, butter, and powdered sugar.
In another larger bowl, mix pudding with milk.
Add pudding mixture to the cream cheese mixture.
Fold in all of the Cool Whip.
Layer into bucket in this order: sand, pudding, sand, pudding, etc.
Notes:
Allow to chill in fridge at least 1 hour before serving.
Mix pudding, milk, Cool Whip and Eagle Brand milk together in a large bowl.
Layer pudding, bananas and crushed wafers.
Combine strawberries, sugar, orange zest and orange juice. Stir over medium heat for 2-3 mins, until sugar dissolves and strawberries begin to soften. Remove from saucepan, cover and chill.
Mix together yogurt and custard. Gently swirl strawberry mixture and 3/4 of the meringue through. Transfer to dessert glasses and top with chopped pistachios and remaining crushed meringue.
Reserve 5 whole strawberries for decorations.
Sprinkle the remaining
strawberries
with sugar and chill for an hour. Fold in cream
and
yogurt.
Add the crushed meringues.
Toss and place in glass bowl.
Top with strawberries.
(If you are unable to find
the meringues in the store, a recipe for them is in this book.) Yields 6 servings.
he cake).
Prepare the pudding mix as directed with the
Bread Pudding Directions.
In medium saucepan,
f cold milk over the pudding; DO NOT STIR!
Bake
tem dish.
Mix chocolate pudding, using only 3 cups of
Mix pudding with milk.
Break up 1/2 cooled cake into punch bowl.
Spread 1/2 pudding over cake and then 1/2 whipped topping over pudding.
Put three frozen Heath bars in blender or food processor and break into small pieces.
Sprinkle over whipped topping.
Repeat with rest of cake, pudding, whipped topping and remaining Heath bars.
Spray crockpot well, mix all ingredients well and bake on low for 6-8 hours.
Do not lift lid until ready to serve.
Scoop out chocolate mess into bowls and finish with a spoonful of vanilla ice cream or frozen yogurt.
Enjoy!
Take angel food cake and break into bite-size pieces.
Place in 13 x 9-inch cake pan.
Spread vanilla pudding over half of pan and chocolate over the other half.
Place cherry pie filling in middle covering some of each flavors of pudding.
Spread Cool Whip over entire pan and chill.
Arrange strawberries in crust pan in single layer (if you are not mixing in with pudding/jello mixture).
Cook and stir over medium heat until mixture comes to a full boil.
Take off heat and pour in box of dry Jello. Mix until smooth with wire whisk. Pour over strawberries (or mix berries in).
Pour into pie crust and chill until set.
unk.
Remove lid. Serve pudding in bowls and sprinkle with
Grandma's Bread Pudding Recipe Directions.
Combine sugar, salt,
Mix pudding according to recipe on box.
Add the softened cream cheese to pudding.
Fold in Cool Whip.
Layer mix with bananas and vanilla wafers in large bowl.
Refrigerate 4 to 6 hours before serving.
This makes a lot.
Recipe can be cut in half.
d vanilla into the hot pudding.
Place a layer of
Mix Cream Cheese according to instructions.
Mix Pudding according to instructions.
Get out parfeit/dessert dish.
Alternate first cream cheese then pudding.
Do this until desired amount.
Sprinkle gram cracker crust on top (opt).
Place three candied cherries on top.
This is a very rich recipe.
If you are a sweet-o-holic as I am, then you are sure to enjoy it.
If not, I recommened you try it atleast once.
Thank you and I hope you enjoy my first recipe.
tiff peaks form. Spread over pudding, sealing edges. Bake at 450
Combine chocolate cake mix, oil, sour cream and eggs.
Mix well. Add pudding mix and mix well.
Stir in chocolate chips. Pour in crock pot and cook on low for 6 hours.
When done serve over vanilla ice cream.