Eton Mess - cooking recipe

Ingredients

2 pt. strawberries
2 Tbsp. sugar or more to taste
1 c. heavy cream, whipped
1 c. plain yogurt
6 meringues, coarsely crushed

Preparation

Reserve 5 whole strawberries for decorations.
Sprinkle the remaining
strawberries
with sugar and chill for an hour. Fold in cream
and
yogurt.
Add the crushed meringues.
Toss and place in glass bowl.
Top with strawberries.
(If you are unable to find
the meringues in the store, a recipe for them is in this book.) Yields 6 servings.