Chocolate Mess - cooking recipe

Ingredients

1 chocolate cake mix, baked and cooled
12 oz. whipped topping
3 small boxes instant chocolate pudding
6 Heath bars (frozen)
4 c. milk

Preparation

Mix pudding with milk.
Break up 1/2 cooled cake into punch bowl.
Spread 1/2 pudding over cake and then 1/2 whipped topping over pudding.
Put three frozen Heath bars in blender or food processor and break into small pieces.
Sprinkle over whipped topping.
Repeat with rest of cake, pudding, whipped topping and remaining Heath bars.