old.
Strain into a martini glass.
In a plastic
In a martini shaker, add vodka, espresso and Kahlua and fill with ice. Shake and strain into a chilled martini glass. Top with whipped cream and malted milk balls, if desired.
Shake all ingredients in a shaker of ice.
Pour into a chilled martini glass.
Garnish with three floating espresso beans.
Enjoy! ;).
Wipe the rim of a chilled, oversized martini glass with lemon wedge.
Pour sugar and chocolate into a saucer and mix well.
Dip glass rim in mixture and roll to thoroughly coat rim.
Over a large handful of ice in a cocktail shaker, pour espresso, vodka, and creme de cacao. Shake until frothy. Strain into prepared glass. Garnish rim with a twist and stand back.
Combine all ingredients in a cocktail shaker. Shake vigorously then strain into a martini glass.
In a cocktail shaker half filled with ice, pour all liquid ingredients.
Shake until liquors are chilled.
Strain into a martini glass and garnish with coffee beans.
Combine espresso, vodka, coffee liqueur, creme de cacao, and ice in a cocktail shaker. Cover and shake until chilled. Strain into a chilled martini glass.
Fill cocktail shaker with ice.
Add half the vodka, Kahlua, creme de cacao, and espresso.
Shake vigorously-the mixture will become foamy.
Pour the mixture into 2 chilled martini glasses and drop in 3 coffee beans per glass; garnish with lemon peel.
Repeat for two more cocktails.
Put the Talea and coffee in a shaker with ice crushed.
Shake well and strain into a chilled martini glass.
Garnish with cacao and serve.
Add all ingredients to a shaker of ice; shake.
Pour into martini glass; garnish.
Enjoy! ;).
Combine all ingredients into a tin shaker with ice.
Shaken then serve up in a martini glass.
Top off with a sprinkle of cinnamon and a touch of whip cream.
ENJOY!
Combine ingredients with ice and shake in a shaker.
Strain into a chilled martini glass.
Garnish with a hershey's kiss.
Fill martini glass with ice and water to chill.
Put 1st 2 ingredients in cocktail shaker, and shake 'til icy!
Discard ice/water and strain liquor into chilled glass. Drop in 3 coffee beans.
In a shaker filled with ice add the 2 ingredients and shake till hands are frozen. Pour into 2 martini glasses.
Add ingredients to shaker filled with ice.
Shake vigorously to chilled and strain into martini glass.
Garnish with optional coffee bean.
Have on hand: shaker, strainer, & cocktail glass
Fill a shaker with ice and combine 1-1/2 oz. vanilla vodka, 1-1/2 oz. Kahlua, 1 oz. creme de cacao and a shot of espresso.
Shake well and strain into a cocktail glass.
Place a martini glass in the freezer for at least 1 hour.
In shaker mix together vodka, espresso, chocolate liqueur and coffee liqueue'til foamy.
Swirl some chocolate syrup into the well-chilled martini glass (syrup will freeze on contact) Strain drink into glass.
In small bowl, whisk cream until just thickened; set aside.
In a cocktail shaker filled with ice, add vodka, Kahlua, and espresso; shake well.
Strain into 2 Martini glasses.
Top with whipped cream and serve.
Fill a cocktail shaker with ice. Pour espresso, soy milk, vodka, and coffee-flavored liqueur over ice; cover shaker and shake. Strain drink into 2 martini glasses.
In a cocktail shaker combine Stirrings Simple Syrup, Smirnoff Vanilla Flavored Vodka, coffee/espresso and cream (optional) with plenty of ice. Cover and shake vigorously. Strain into a martini glass. Garnish with strawberry slice. Serve hot or cold.