Place escargots in a small bowl, and
Remove the escargots from the can and drain
Drain and rinse the escargots.
Put escargots, bay leaf and consomme in sauce pan.
Simmer for 40 minutes without covering.
Drain the escargots.
Meanwhile melt butter and add the crushed garlic; set aside.
Spoon escargots in garlic butter and let rest 2 hours on counter.
Place escargots in each hole of escargot dish.
Spoon on garlic butter.
Cover with grated cheese.
Set under broiler for 5 minutes.
Serve with toasts.
eantime, open the can of escargots and rinse them in a
iquid from the can of escargots; return to a bare simmer
pen and drain the the escargots. Open the phyllo pastry, and
ernod.
Simmer the drained escargots in a little wine for
Preheat oven to 400 degrees F (200 degrees C). Drain escargots; rinse in cold water and drain again.
In a mixing bowl, combine the butter, garlic, green onion, parsley, pepper, nutmeg and wine. Mix thoroughly. Place 1 teaspoon of butter mixture into each pastry shell. Top each with 1 escargot, cover with another teaspoon of butter mixture and place mushroom cap on top.
Arrange pastry shells on a 10x15 inch baking sheet. Bake in a preheated oven for 8 to 10 minutes or until golden brown.
an, 8-10 minutes. Add escargots last 4 minutes,.
Add
p the sauce.
* Canned escargots (snails) can be bought, complete
nd 1 tsp. Equal for Recipes in bottom of 9 inch
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener
n the refrigerator.
Some recipes call for the dough to
BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
Make two recipes of cornbread according to the
Miso-Glazed Cod - Martha Stewart Recipes
t http://www.kevinandamanda.com/recipes/dinner/peas-ham-and-creamy
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
Place chicken breasts on baking sheet with sides (to catch the grease), skin side up.
Rub olive oil on breasts, sprinkle with salt and pepper.
Bake at 350\u00b0 for 45 minutes.
Cool, then chop or slice to use in your recipes.
Make 2 double pie crust recipes.
Line an oblong shallow