BEAT cream cheese, vanilla and 1 3/4 teaspoons Equal| for Recipes in a small bowl until fluffy; spread evenly in bottom of crust.
anilla; mix in combined flour, Equal, baking powder and salt until
Put apple juice in pan.
Add cinnamon, Equal and cornstarch. Cook over medium heat; stir until thick.
Add butter and stir in apples, then spoon into pie shell.
Then put second shell on top and bake at 400\u00b0 for 50 minutes or until golden brown.
Pare apples halfway and core.
Place in microwave dish.
Place 1 teaspoon butter and 1 package Equal in each core.
Dust top with cinnamon.
Cover with plastic wrap.
Microwave on High approximately 7 minutes.
Time will depend on the type of apples used.
Peel and slice potatoes in casserole dish.
Add Equal, butter, nutmeg and water.
Bake until potatoes are done.
Baste regular.
nd 1 tsp. Equal for Recipes or 3 packets Equal sweetener or 2
margarine and 1 tsp. Equal for Recipes in bottom of 9 inch
Mix water, lemon juice, 36 packets Equal sweetener and cornstarch in medium saucepan.
Heat to boiling over medium-high heat, stirring constantly; boil and stir 1 minute.
Beat eggs, 2 egg whites and lemon peel in small bowl; stir in about 1/2 of the hot cornstarch mixture.
Stir egg mixture into remaining cornstarch mixture in saucepan; cook and stir over low heat 1 minute.
Remove from heat; add margarine, stirring until melted. Stir in food color.
Pour mixture into baked pie shell.
Mix graham cracker and gingersnap crumbs, 3 packets Equal| and melted margarine in bottom of 8 or 9-inch spring-form pan; reserve 2 tablespoons crumb mixture.
Pat remaining mixture evenly on bottom and 1/2-inch up side of pan.
Bake in preheated 350\u00b0 oven until crust is lightly browned, about 8 minutes.
Cool on wire rack.
Reduce oven temperature to 300\u00b0.
Mix vanilla wafer crumbs, margarine and 1 tsp Equal.
Reserve 1 Tbsp crumb mixture.
Pat remaining mixture evenly on bottom and 1/2 inch up side of spring form pan.
Bake in preheated 350 degree oven until crust is lightly browned,
about 8 minutes.
Cool on wire rack. Reduce oven temperature to 300 degrees.
Roll one-half the pastry on floured surface into circle 1-inch larger than inverted pie pan.
Ease pastry into pan.
Combine cornstarch, Equal for Recipes, cinnamon, nutmeg and salt; sprinkle over apples in large bowl and toss.
Arrange apples in pie crust. Roll remaining pastry into circle large enough to fit top of pie. Place on top of pie; seal edges, trim and flute.
Slash top crust in pattern of your choice.
Bake in preheated 425\u00b0 oven until pastry is golden and apples are tender (40 to 50 minutes).
Cool on wire rack.
ooden skewer cut into 2 equal pieces plus additional wooden skewer
nto pan.
Combine cornstarch, Equal|, cinnamon, nutmeg and salt.
Roll pastry on floured surface into 12-inch circle; transfer to ungreased cookie sheet.
Combine flour and Equal; sprinkle over peaches and toss.
Arrange peaches on pastry, leaving a 2-inch border around edge of pastry.
Sprinkle peaches lightly with nutmeg.
Fold edge of pastry in.
Bake tart in preheated 425\u00b0 oven until crust is browned and fruit is tender, 24 to 30 minutes. Makes 8 servings.
up cherry juice.
Mix Equal(R) or Splenda(R), flour
Combine chicken, apples, celery, grapes and 1/4 cup pecans in bowl.
Blend mayonnaise, sour cream, lemon juice, mustard and Equal; stir into chicken mixture.
Season to taste with salt and pepper.
Spoon salad onto lettuce-lined plates; sprinkle with 1/4 cup pecans, if desired.
Makes 4 servings.
Saut onions and garlic in oil until crisp-tender in medium skillet; remove from heat and cool until warm.
Stir vinegar, peppers, parsley, Equal, salt and pepper into onions.
Pour onion mixture over combined beans in a bowl; mix well.
Garnish with pepper rings.
Place sliced cucumbers and garlic in a glass bowl. In a medium saucepan, combine water, mustard seed, celery seed and turmeric. Bring to boiling. Add onion and carrots; cook 2 minutes. Add vinegar; bring just to boiling. Remove from heat; stir in Equal. Pour over cucumbers and garlic. Cool. Cover and chill at least 24 hours before serving. Store in refrigerator for up to 2 weeks.
Remove from heat; stir in Equal.
Transfer to freezer containers
Beat pumpkin, evaporated milk and eggs in medium bowl; beat in remaining ingredients. Pour mixture into pie crust. Bake in preheated oven for 15 minutes; reduce oven temperature to 350\u00b0. Bake until knife inserted near center comes out clean, about 40 minutes. Cool on a wire rack.