Apple Or Peach Pie With Equal Or Sweet 'N Low - cooking recipe

Ingredients

4 to 5 apples, peeled and sliced
6 oz. can frozen apple juice
1 tsp. cinnamon
2 Tbsp. cornstarch
2 Tbsp. butter or margarine
10 pkg. Sweet 'N Low or 15 pkg. Equal
2 pie shells

Preparation

Put apple juice in pan.
Add cinnamon, Equal and cornstarch. Cook over medium heat; stir until thick.
Add butter and stir in apples, then spoon into pie shell.
Then put second shell on top and bake at 400\u00b0 for 50 minutes or until golden brown.