To Make The Apple Filling: In a large skillet over
To Prepare Filling: Beat together cream cheese, honey
br>Top pie with meringue (recipe to follow).
After meringue
Mix
oleo,
flour
and\tnuts
together.
Press\tin
8 x 12-inch
or 7 x 10-inch Pyrex oblong dish (bottom only).
Bake for 20
minutes at 325\u00b0 (do not brown).
Let cool.
Mix cream cheese and
powdered
sugar
together and spread mixture over crust. Cover with your favorite chocolate pie filling recipe. Top with Cool Whip and refrigerate.
Combine shortening, salt and vanilla.
Blend.
Add sugar and cream well.
Add beaten egg and mix thoroughly.
Sift flour and baking powder.
Add to the first, alternately with milk, blending well.
Chill dough.
Roll dough 1/8-inch thick on floured board. Cut into 3-inch cookie.
Place one cookie on ungreased cookie sheet.
Add 1 teaspoon of Date Filling (recipe to follow).
Cover with another cookie.
Press together with a fork.
Prick top of each cookie with a fork.
Bake at 375\u00b0 for about 15 minutes.
Heat oven to 400\u00b0.
Mix thoroughly shortening, brown sugar and eggs.
Stir in water and vanilla.
Sift together and stir in flour, salt, soda and cinnamon.
Drop with teaspoon on ungreased baking sheet.
Place 1/2 teaspoon Date Filling on dough; cover with another 1/2 teaspoon of dough.
Bake until lightly browned, 10 to 12 minutes.
Makes 5 to 6 dozen.
Pick your filling by using the notes in
Make Filling:
In a microwave safe
minutes more.
Let filling mixture cool before you shape
inutes.
To make pumpkin filling:
In a small saucepan
orm.
Put 1 tbsp filling in the center, put 1
nd punch down.
Filling: Mix brown sugar, cinnamon & butter
you can freeze it.
Filling:
Spread a spoonful of
he dough cools, make the filling. Heat a large pot over
efrigerator overnight.
Danish-almond filling: Put almonds, sugar and
For the Cabbage Filling: cut the cabbage into quarters.
ire racks.
Prepare Cookie Filling: In large mixing bowl, combine
erogies.
To make Mushroom Filling: Saute onion in butter until
t rest.
Making the filling.
In a saucepan heat
Boil meat until tender, cool, grind fine.
To 2 cups of the minced meat, add the spices, nuts, brown sugar.
The filling must be moist.
If the filling is too dry, add more apple jelly or corn syrup.
(Cooking time includes preparation time).