arinade is well mixed. Place elk steak in a large resealable plastic
Dredge elk steak lightly in flour; shake off excess.
Melt butter in a large skillet; brown steak on both sides.
Place in a shallow baking pan.
Combine the next 8 ingredients and pour over steak.
Cover and bake at 350\u00b0 for 1 1/2 hours or until cooked to desired tenderness.
If desired, place cheese over steak before serving.
Serve over noodles or rice.
Yield:
4 servings.
Cut elk steak in serving pieces.
Sprinkle lightly with flour.
Fry in hot butter, browning both sides.
Put in a baking pan.
Brown onions and mushrooms in same pan as the steak.
Add to steak in baking pan.
Combine remaining ingredients and pour over the steak.
Cover and bake at 350F degrees for 1 1/2 hours.
nd margarine (butter).
Place elk steaks on broiler pan; cot
edium-high heat. Add the elk strips and garlic; cook and
Optionally you can fry the steak.
Saute vegetables on high
Season the elk roast with the steak seasoning and sage, and place into a slow cooker along with the onion, garlic, cream of onion soup, and water. Cover, and cook on Low until the elk is easily shredded with a fork, 5 to 7 hours. Stir in the sour cream, and cook 30 minutes more. Shred the meat before serving.
oth sides of the elk steaks.
Place elk steaks in a
Pre-heat grill on high.
Season steaks with salt and pepper, place on grill and cook for roughly 5 min on each side (or to your liking).
Rinse garbanzos and mix with tomatoes, red onions, olive oil and balsamic vinegar.
Place garbanzo salad mixture on plate. Slice cooked steak into strips and layer atop.
Garnish with fresh basil.
Find more fresh recipes ideas online at walmart.ca/recipes.
inutes each side. If using elk meat pieces I only do
On a challenge I converted one of my best known recipes for Mediterranean Roll-Ups when we had some rather gamey venison.
This is great with any type of meat that you may have available.
I have more v enison recipes available for download at: http
ow cook do-tweeking others recipes and subing as needed.
Cut round steak into thin strips (like French fries).
Roll in flour and pepper (always salt wild meat after it has been cooked on both sides as the salt draws all the moisture out and leaves it tasteless).
Brown in butter or oil.
Add mushrooms, onion and garlic.
When browned, stir in beef broth.
Cover and cook 1 hour until tender.
Stir in sour cream.
Simmer 5 minutes more.
Very good served over hot homemade buttered noodles.
n mixing bowl. Add the steak bites and toss to evenly
Pat steak tips dry with paper towels
rill.
Stop while the steak is still quite rare. Set
Slice onions and peppers in rings.
Brown lightly in oil. Remove from heat and remove them from oil.
Remove all fat from steaks.
Pound steaks to tenderize.
Mix flour, salt and pepper. Cover steaks in flour, shake off excess and brown both sides in oil used for peppers and onions.
Pour off oil.
Place onion and pepper rings on top of steak, then spread soup over all.
Add water to almost cover meat.
Simmer for 2 hours adding water as needed to keep meat nearly submerged.
(Can be done in slow cooker.)
ver medium heat. Add ground elk and cook for five minutes
ecipe online (http://simplyrecipes.com/recipes/steak_fajitas/) that calls for the