efrigerator).
Heat a grill pan (or electric grill appliance) until it is
HICKEN:
Preheat a gas grill to medium-high; leave one
about one hour.
Prepare grill for indirect medium-low heat
inutes prior to using.
Grill over medium charcoal fire, basting
lastic ziploc bag), combine the grill seasoning, tamari, honey, red pepper
ppears \"wet\".
3. Preheat grill set up for indirect medium
arbecue the paneer on an electric grill or shallow-fry in a
aan:.Recipe #387678.
Pizza:.Recipe #387780 or Recipe #363140 on the grill Recipe #322248
cup sugar with an electric mixer at medium speed until
char corn on grill pan.
Fold tortillas into
alt and black pepper or grill seasoning on top of herbs
Preheat grill to 300\u00b0.
Mix Bone Suckin' Sauce and orange juice. Put ribs in shallow pan and baste with sauce. Cover ribs with foil.
Place pan with ribs on it on the grill for 3 hours at 300. Uncover, baste with Bone Suckin' Sauce. Raise grill temp to 350\u00b0. Cook 30 minutes uncovered but still in pan, basting again after first 15 minutes. Bone Suckin' Fabulous Ribs On The Grill Recipe Serves 4.
Place a large cast-iron skillet on grill.
Add onion, garlic and bacon.
Cook at high flame setting until brown.
Add remaining ingredients and stir.
Reduce flame setting to low.
Cook about 35 minutes with the grill cover closed or in the 1-inch position, stirring occasionally.
Yield: 10 to 12 servings.
Combine first 5 ingredients in a small bowl.
Sprinkle chicken with seasoning blend or salt& pepper.
Coat chicken in dressing and set aside for 10 minutes.
Grill chicken on an indoor electric grill for 6-7 minutes on each side or pan fry over med high heat in a large nonstick skillet uncovered 6 minutes per side.
Slice chicken breasts on an angle and pile meat on roll bottoms.
Top with lettuce, tomato, red onion, and sliced avocado.
Spread salsa on roll tops as a condiment.
Preheat gas grill on high for 10 minutes.
Turn control to medium flame setting.
Place chicken on cooking grids.
Close hood and cook 45 minutes, turning occasionally and watching closely. (Turn control to low, if necessary.) Meanwhile, combine preserves, dressing and dry soup mix.
Brush over chicken; grill 15 minutes longer, basting occasionally.
Yield:
12 servings.
mall bowl.
Preheat a grill to medium-high or preheat
Cut bottom of lobster to the shell, but not all the way through.
Cut all membrane from under lobster and discard.
Break shell so lobster can butterfly, but not completely in half.
Brush lobster with butter and place on grill, meat side down, for 2 to 3 minutes.
Turn lobster over; brush again with butter and season with garlic salt or preferred seasonings.
Cook 7 to 10 minutes, shell side down, or until done, depending on size and heat of grill.
Lobster is cooked when meat turns opaque.
arefully transfer to a hot grill to cook the steaks.
Make Rich Tea Biscuit dough, adding more milk to make a drop biscuit dough. Spread the dough 1/2 inch deep in an oblong 9 x 12-inch baking dish. Peel and pare apples; cut in eighths. Press apple slices into top of dough very close together. (It won't hurt if more than a layer thick.) Dot with butter or oleo. Mix cinnamon and sugar together.
Sprinkle over apples. Bake at 350\u00b0 for 30 minutes or until done. Serve warm or cold with Lemon Sauce (recipe follows).
MIX ground beef and Seasoning Mix until well blended. Shape into 4 patties.
GRILL over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160\u00b0F).
SERVE burgers on rolls topped with lettuce, tomato, red onion, pickles and desired condiments.