1st Layer:
2 cans Old El Paso bean dip.
-At this point, the dip can be refrigerated until ready
ollowed out crust with the dip.
Place on the center
Use your favorite white cake recipe or use 1 white cake mix and bake according to instructions in 9 x 13-inch cake pan.
Let cool 10 to 15 minutes.
Poke holes in the cake with a toothpick, fork tines, etc.
-----Gumbo--------.
Follow recipe on gumbo base container to
s desired for your dip. Fill with Queso Dip (recipe below). Make stitching
n 9-inch pie plate. Dip chicken into egg mixture and
Cook sliced potatoes in 1/2-inch boiling salted water 10 minutes.
Drain and arrange in alternate layers with onions in a greased 1 1/2-quart casserole.
Pour White Sauce over and bake, uncovered, in moderate oven at 350\u00b0 for 45 minutes or until potatoes are tender.
Serves 4.
Prepare favorite white cake recipe or boxed cake mix and divide batter between 1 (8-inch) square pan and 1 (8-inch) round pan.
Bake according to directions.
Remove cakes from pan and cool.
Make White Bread recipe as instructed, except add the
Make the same as my white bread recipe, but substitute 6 cups whole wheat flour for 6 cups of the white flour.
ogether as a nice runny dip after all the cheese is
1. In a large sauce pan dissolve bouillon cubes in 4 cups boiling water.
2. Add chicken to broth and simmer until cooked through.
3. Remove chicken from pan and set aside to cool.
4. Add tomato paste, chili powder, hot suace, onion flakes and lime juice to sauce pan and bring to a simmer while stirring.
5. Salt to taste.
6. Cut chicken into cubes.
7. To serve place chicken, cheese, tortilla chips and avocado into bowls and pour broth over them.
or: Sugar-Free Cookie Dough Dip.
Sweetener Notes: I
ellow corn, mixed yellow and white corn, white shoepeg corn, and diced
whisk together 1/4 cup white vinegar, 2/3 cup canola
In a large bowl, combine cream cheese, soup mix, 2 tablespoons of the chives, the milk and paprika. Transfer to a serving dish. Cover with plastic wrap; chill until required.
Preheat oven to 400\u00b0F. Spray pita with oil, then sprinkle with sesame seeds, poppy seeds and Moroccan spice mix. Cut each pita into 12 wedges. Spread in a single layer over 2 baking trays. Bake for 8 minutes or until lightly browned. Cool on trays.
Sprinkle remaining chives over dip. Serve dip with pita chips.
hee.
Add the ras el hanout, the ground coriander, cayenne
5 minutes.
Grate 3oz white chocolate. Coarsely chop remaining 5oz
Preheat a grill or grill pan to medium-high heat. Brush vegetables with oil. Grill for 2-3 mins each side, until tender.
For the white bean dip, place beans, garlic, 1/3 cup of the oil and lemon juice in a food processor. Process until smooth and creamy. Season to taste. Spoon into a serving bowl. Drizzle with remaining 1 tbsp oil and sprinkle with paprika. Serve vegetables on a platter with white bean dip.