eat.
4. Whisk the eggs in a large bowl. Season
Add eggs, salt, pepper, sage, oregano, and thyme to medium bowl.
Whisk together.
Add butter to large oven proof skillet. Melt over medium heat.
Add tomatoes to skillet, and saute one minute.
Reduce heat to low. Add fresh basil leaves and saute until leaves are limp.
Pour egg mixture over tomatoes.
Top with cream cheese cubes.
Cover and cook over low heat approximately 20 minutes or until set on top.
Wash fresh spinach in cold water.
Steam or boil spinach until soft; drain and let cool slightly.
Chop spinach coarsely.
Set frying pan on stove with oil and garlic.
Turn heat on to medium setting.
Mix eggs and cooked spinach together.
Add cheese to taste (cheese helps to bind mixture and gives it a great flavor). Pour in spinach mixture.
Fry until set.
Slice frittata in triangles.
Turn and brown.
Serve with fresh salad and bread. Serves 4.
erving with 2 eggs mollet. Season asparagus and eggs with salt.
hile vegetables are cooking, mix eggs, milk and seasonings.
Flatten
Peel egg. Cut in half lengthwise.
Remove egg yolks. Place egg whites in shallow container. Mash egg yolks with a fork, one at a time, until they are of a powdery consistency. Place yolks in a bowl and add the mayonnaise, vinegar and salt. Mix until light and fluffy.
Fill egg whites with yolk mixture. Sprinkle lightly with paprika. Store in covered container in the refrigerator.
Make 12 deviled eggs, but recipe can be doubled.
f flavors in the frittata.
Crack eggs in to a mixing
rain on paper towel; cool. (Recipe can be made ahead to
ite-sized pieces.
Put eggs, milk and cream into a
ridge. - If you double the recipe, use a 9 inch round
Whisk eggs, Parmesan, olive oil, cherry peppers,
ntil crisp-tender.
BEAT eggs, water and salt in medium
n the pan.
Whisk eggs until smooth, and whisk in
In a bowl whisk together eggs, milk & salt, mixing to blend.<
25\u00b0F.
Whisk the eggs, cream, cheese and basil in
rain well.
Combine the eggs, chard and 2/3 cup
25\u00b0F.
Whisk the eggs, milk and cheese in a
beat or whisk together the eggs, egg substitute, and cheese; add
soft and caramelized.
Place eggs, cream and pepper in a
reparing the chard for this recipe, remove the stems from the