Beat eggs and milk together and cook over low heat with 1/2 cup margarine until soft and still quite moist.
br>In large bowl, beat eggs, half-and-half and milk
Line a lightly greased 9 x 13 inch pan with chiles.
Cover with grated cheeses.
In a separate bowl, mix flour and milk.
Add eggs and salt.
Mix well.
Pour over cheese.
Bake at 350\u00b0 for 40 to 45 minutes.
This can be refrigerated overnight and baked in the morning or cooked and reheated the next day.
Place bread on bottom of 9 x 15-inch pan. Cube cheese and put on bread. Combine eggs and seasonings. Pour over bread and cheese. Refrigerate overnight. Bake 1 hour at 350\u00b0. Fry bacon crisp and crumble over the top. Serves 10 to 12.
as melted, add the beaten eggs and some salt and pepper
o combine Bisquick, milk, and eggs.
Preheat a large nonstick
hat you can cook the eggs. I pierced each yolk, gently
Preheat over to 350 degrees and grease a 1 quart dish.
Brown your sausage and drain the grease.
Mix sour cream, mustard and sausage. Place on bottom of baking dish.
Put layer of cheese over top.
Scramble the eggs and add onion flakes, salt and pepper. Pour over the cheese.
Sprinkle with paprika.
Bake 25 minutes (and make sure eggs are cooked).
Remove from oven, increase temp to 375 degrees, place biscuits over top of the eggs, return to over and baken an additional 7 minutes or until biscuits are done to your liking.
he bottom.
Crack 12 eggs in a large bowl.
simmer (vinegar helps the eggs to set). Meanwhile, in a
2 tablespoons drippings.
Beat eggs, salt and pepper and add
ottom.
2. Crack 12 eggs in a large bowl.
large bowl beat the eggs. Add the ricotta and beat
Sprinkle with cheese. Combine the eggs, milk, dry mustard, onion powder
Preheat oven to 400\u00b0F. Combine bread, sausage, bacon, peppers and tomatoes in a baking pan, drizzle with oil and salt and pepper and toss to coat.
Bake for 15-20 mins, turning once, until bread is golden and tomatoes are tender. Sprinkle with parsley and chives. Serve with poached eggs if desired.
s browned pour in the eggs and scramble, season with salt
In a large skillet add the sausage and cook until most of it is brown.
Drain and return to pan.
Add the grated potatoes, onion, and salt to the skillet.
Cook on medium heat until the hashbrowns are golden brown.
Push the mixture to one side of the pan and scramble the eggs in the empty space.
Once cooked, stir them into the hashbrowns.
Add the hot sauce, tomatoes, and cheese.
Stir well and serve immediately.
nto place.
Beat the eggs with the milk. Add the
re thin chops).
Beat eggs in a bowl.
Add
asserole dish. Top with scrambled eggs. Cover the casserole dish with