Brunch Eggs(Breakfast - Brunch) - cooking recipe

Ingredients

3 dozen eggs
1/4 c. milk
1/2 c. margarine
2 cans cream of mushroom soup
4 small cans chopped mushrooms, drained
1 1/2 c. grated Cheddar cheese

Preparation

Beat eggs and milk together and cook over low heat with 1/2 cup margarine until soft and still quite moist.