live oil.
Slice the eggplant into 8 round slices, each
In a large pot of boiling water, sprinkle 1/2 a teaspoon of salt. Throw in the saccottinis. Cook for approximately 5 minutes, and then drain the pasta.
In a saucepan, heat 2 tablespoons of olive oil over medium heat. Add the vegetables. Cook for 2-3 minutes. Deglaze with the white wine. Add the O'Sole Mio Napolitana sauce. Let simmer for 2 minutes.
Add the pasta to the sauce. Stir well and serve. Decorate with a basil leave and some grated Parmesan. More quick and easy recipes can be found at www.osolemio.ca.
Slice eggplant into 1 inch thick rounds,
Place eggplant cubes on a plate and sprinkle with salt then let them sit for 30 minutes to remove bitterness. Rinse off the cubes in a collander then pat them dry with a paper towel.
Preheat oven to 425 degrees F.
Place eggplant cubes onto a nonstick baking sheet and drizzle the oil over them.
Grind the fresh pepper over the eggplant to give them all a light dusting.
Sprinkle the just under 1 tsp salt over the cubes.
Sprinkle the garlic powder over the cubes.
Bake for 30 minutes, give it a stir midway thru.
Slice eggplant diagonally in 3/4-inch thick pieces with two slits.
Saute eggplant and onion in vegetable oil until limp.
Add corned beef.
Season with sugar and shoyu according to taste.
A quick and easy meal, great with rice.
Peel eggplant; cut into 1/8\" slices.
eat.
Add onions, zucchini, eggplant and garlic. Saute for several
Place eggplant slices in a large bowl, cover with water and sprinkle with 1 teaspoon salt. Let soak for 1 hour. Drain and pat dry with paper towels.
Place beaten eggs in one bowl and breadcrumbs in another.
Heat oil over medium high heat; enough to cover the bottom of the pan.
Sandwich 1 slice of mozzarella cheese between two slices of eggplant.
Dip eggplant slices in egg then in breadcrumbs.
Place eggplant in hot oil.
Fry 2-3 minutes on each side until golden brown.
Drain on paper towels.
hoto visit http://the-best-recipes.blogspot.com/.
o 375F (190C).
Pierce eggplant in several places with tines
weet potato, then the pepper, eggplant and beans.
Oil the
side.
Meanwhile, trim unpeeled eggplant and cut lengthwise into 1
se Italian breadcrumbs).
Brush eggplant slices with mayonnaise mixture and
Microwave eggplant until tender.
Transfer to
We have two recipes for Eggplant (Grandma's own).
Try them both!
Peel eggplant; cut into 1/4-inch
n high heat. Cook the eggplant for 1 to 2 mins
n a shallow bowl. Brush eggplant slices with olive oil and
br>While the peppers and eggplant are roasting, chop your onions
Peel and wash the eggplant.
Preheat oven to 350\