ndividual serving bowls; serve with Bourbon Sauce.
Bourbon Sauce: Combine butter and
ecans, mix well.
Prepare Bourbon Sauce: Combine cream and milk
edium bowl, mix Topping ingredients with hands.
Crumble topping over
large pot, reduce the bourbon by 1/3. Add corn
he marinade and pat dry with paper towels. Heat 1 tbsp
illing: Combine all ingredients.
Bourbon sauce: Whisk all ingredients together
inute longer.
Deglaze pan with bourbon and carefully ignite,when burned
Break biscuits into small pieces in large bowl.
Add milk; soak 5 minutes.
Beat eggs with sugar and vanilla and add to mixture.
Pour melted butter into 2-quart casserole.
Add pudding and bake until set at 350\u00b0 (about one hour).
Serve warm with Bourbon Sauce.
b>bourbon into the custard. Pour into a container and cover with a
Combine the eggnog, cognac, bourbon (or rum), and the vanilla extract in a cocktail shaker with ice.
Shake briskly with the ice for 30 seconds; strain into an Old-Fashioned serving glass.
Dust with nutmeg.
0 inch diameter springform pan with parchment paper. Beat the egg
nternet recipe specified lining the bottoms of the pans with waxed paper
Follow directions on box for cake brownies.
Grease 9 x 13-inch glass/metal pan.
Bake per recipe on box.
Cool before turning out onto cookie sheet.
Brush 1/3 cup of bourbon over cake and poke brownies with toothpick.
Mix 1/2 cup soft butter, 3 tablespoons bourbon and powdered sugar.
Add green coloring. Spread on top of brownies (the side you brushed with bourbon) about 1/8-inch thick.
Harden in freezer.
ke pans.
Line bottoms with ungreased kitchen parchment or
aline, line a baking sheet with waxed paper.
Combine the
minutes.
For the bourbon sauce, in a 4 cup
10-inch bundt pan with non-stick spray and set
mall bowl and mix well with your fingers.
Sprinkle this
cane syrup, pear nectar, vanilla, Bourbon and orange juice in a
hipped cream.
Since this recipe is all about the chocolate