Science Hill Inn Biscuit Pudding With Bourbon Sauce - cooking recipe

Ingredients

10 (1 1/2-inch) biscuits
1 qt. milk
6 eggs
2 c. sugar
2 Tbsp. vanilla
2 Tbsp. melted butter
Bourbon Sauce

Preparation

Break biscuits into small pieces in large bowl.
Add milk; soak 5 minutes.
Beat eggs with sugar and vanilla and add to mixture.
Pour melted butter into 2-quart casserole.
Add pudding and bake until set at 350\u00b0 (about one hour).
Serve warm with Bourbon Sauce.