xtract and 3 tbsp sugar with the whisk of a mixer
qual parts water and rubbing alcohol.
Muscle & Joint Reliever
he crust is all soaked with butter!
Pour the crushed
hen slowly whisk in the eggnog, starting with about a half cup
Scoop ice cream into a punch bowl.
Pour eggnog over ice cream, and sprinkle with nutmeg and cinnamon; stir in whipped topping.
To each glass add a shot of rum, then eggnog, one cinnamon stick, top with a couple of drops of grenadine and a cherry.
Serve immediately.
Stir, as needed.
t a time. Add the eggnog and vanilla and continue to
o 10 minutes.
Pour eggnog into a large bowl; gradually
salt and nutmeg.
Measure eggnog and add vanilla.
At
Whisk together eggnog, coffee, and whiskey in a punch bowl until well blended.
Whip the cream in a large mixing bowl until it forms soft peaks. Lightly fold the whipped cream into the eggnog mixture.
Float scoops of coffee ice cream in the eggnog. Sprinkle with nutmeg to serve.
In a saucepan, combine the eggnog and cornstarch until smooth.
Bring to a boil; boil and stir for 2 minutes.
Remove from the heat; stir in sour cream.
Cool completely.
In a small mixing bowl, beat whipping cream and sugar until stiff peaks form.
Fold into eggnog mixture with rum extract, if desired.
Cover and refrigerate overnight.
Serve the dip with fruit and cake cubes.
reheat oven to 350\u00b0F with rack in middle position. (
Prepare a muffin tin with paper liners or grease each
Combine flour, baking powder and salt (set aside).
Combine eggs, sugar and butter.
Beat well and add flour mixture alternating with eggnog beginning with flour mixture.
Stir in remaining ingredients.
Pour batter into greased and floured 8 1/2 x 4 1/2-inch loaf pan.
Bake at 350\u00b0 for 1 hour and 10 minutes. Cool in pan 10 minutes.
Remove to wire rack and cool completely. Makes 1 loaf.
eating, add flour mixture alternately with egg nog into the mixing
x 9 pan with Pam, then dust with flour.
Set
In meduim saucepan combine pudding mix, 1/4 tsp nutmeg, and eggnog; mix well.
Cook over medium heat until thick and bubbly.
Remove from heat and stir in rum (if using); cool thoroughly.
Beat until smooth; fold in whipped cream.
Spoon into pie shell.
Dust with additional nutmeg to make it look nice.
Chill at least 4 hours.
0 inch diameter springform pan with parchment paper. Beat the egg
8 inch Swiss roll pan with parchment paper. In a bowl
he lemon zest and juice with 1 tbsp brown sugar in
br>Combine beaten egg whites with yolks and beat until mixed