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Eggnog Semifreddo With Raspberry Compote

xtract and 3 tbsp sugar with the whisk of a mixer

Rubbing Alcohol Uses

qual parts water and rubbing alcohol.
Muscle & Joint Reliever

Rose Bakes Eggnog Cheesecake With Gingersnap Crust

he crust is all soaked with butter!
Pour the crushed

Scratch Eggnog Waffles

hen slowly whisk in the eggnog, starting with about a half cup

Creamy Eggnog Punch With Spiced Rum

Scoop ice cream into a punch bowl.
Pour eggnog over ice cream, and sprinkle with nutmeg and cinnamon; stir in whipped topping.
To each glass add a shot of rum, then eggnog, one cinnamon stick, top with a couple of drops of grenadine and a cherry.
Serve immediately.
Stir, as needed.

Holiday Eggnog Cake With Eggnog-Rum Glaze

t a time. Add the eggnog and vanilla and continue to

Eggnog Snow Pudding

o 10 minutes.
Pour eggnog into a large bowl; gradually

Eggnog Pound Cake

salt and nutmeg.
Measure eggnog and add vanilla.
At

Eggnog Royale

Whisk together eggnog, coffee, and whiskey in a punch bowl until well blended.
Whip the cream in a large mixing bowl until it forms soft peaks. Lightly fold the whipped cream into the eggnog mixture.
Float scoops of coffee ice cream in the eggnog. Sprinkle with nutmeg to serve.

Eggnog Dip

In a saucepan, combine the eggnog and cornstarch until smooth.
Bring to a boil; boil and stir for 2 minutes.
Remove from the heat; stir in sour cream.
Cool completely.
In a small mixing bowl, beat whipping cream and sugar until stiff peaks form.
Fold into eggnog mixture with rum extract, if desired.
Cover and refrigerate overnight.
Serve the dip with fruit and cake cubes.

Eggnog Cheesecake With Honey Bourbon Praline Sauce

reheat oven to 350\u00b0F with rack in middle position. (

Eggnog Muffins With Nutmeg-Streusel Topping

Prepare a muffin tin with paper liners or grease each

Eggnog Bread

Combine flour, baking powder and salt (set aside).
Combine eggs, sugar and butter.
Beat well and add flour mixture alternating with eggnog beginning with flour mixture.
Stir in remaining ingredients.
Pour batter into greased and floured 8 1/2 x 4 1/2-inch loaf pan.
Bake at 350\u00b0 for 1 hour and 10 minutes. Cool in pan 10 minutes.
Remove to wire rack and cool completely. Makes 1 loaf.

Eggnog Bread With Fruit

eating, add flour mixture alternately with egg nog into the mixing

Chocolate Eggnog Cake

x 9 pan with Pam, then dust with flour.
Set

Eggnog Pie

In meduim saucepan combine pudding mix, 1/4 tsp nutmeg, and eggnog; mix well.
Cook over medium heat until thick and bubbly.
Remove from heat and stir in rum (if using); cool thoroughly.
Beat until smooth; fold in whipped cream.
Spoon into pie shell.
Dust with additional nutmeg to make it look nice.
Chill at least 4 hours.

Eggnog Cake

0 inch diameter springform pan with parchment paper. Beat the egg

Eggnog Swiss Roll

8 inch Swiss roll pan with parchment paper. In a bowl

Raspberry Rhubarb Crumble With Eggnog Cream

he lemon zest and juice with 1 tbsp brown sugar in

Traditional Eggnog

br>Combine beaten egg whites with yolks and beat until mixed

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