Eggnog Bread - cooking recipe

Ingredients

2 1/4 c. all-purpose flour
2 tsp. baking powder
1 tsp. salt
2 eggs
3/4 c. sugar
1/4 c. margarine, melted
1 c. commercial eggnog
1/2 c. candied cherries, chopped fine
1/2 c. raisins
1/2 c. chopped nuts

Preparation

Combine flour, baking powder and salt (set aside).
Combine eggs, sugar and butter.
Beat well and add flour mixture alternating with eggnog beginning with flour mixture.
Stir in remaining ingredients.
Pour batter into greased and floured 8 1/2 x 4 1/2-inch loaf pan.
Bake at 350\u00b0 for 1 hour and 10 minutes. Cool in pan 10 minutes.
Remove to wire rack and cool completely. Makes 1 loaf.