xtract and 3 tbsp sugar with the whisk of a mixer
qual parts water and rubbing alcohol.
Muscle & Joint Reliever
he crust is all soaked with butter!
Pour the crushed
hen slowly whisk in the eggnog, starting with about a half cup
Scoop ice cream into a punch bowl.
Pour eggnog over ice cream, and sprinkle with nutmeg and cinnamon; stir in whipped topping.
To each glass add a shot of rum, then eggnog, one cinnamon stick, top with a couple of drops of grenadine and a cherry.
Serve immediately.
Stir, as needed.
t a time. Add the eggnog and vanilla and continue to
o 10 minutes.
Pour eggnog into a large bowl; gradually
salt and nutmeg.
Measure eggnog and add vanilla.
At
Whisk together eggnog, coffee, and whiskey in a punch bowl until well blended.
Whip the cream in a large mixing bowl until it forms soft peaks. Lightly fold the whipped cream into the eggnog mixture.
Float scoops of coffee ice cream in the eggnog. Sprinkle with nutmeg to serve.
In a saucepan, combine the eggnog and cornstarch until smooth.
Bring to a boil; boil and stir for 2 minutes.
Remove from the heat; stir in sour cream.
Cool completely.
In a small mixing bowl, beat whipping cream and sugar until stiff peaks form.
Fold into eggnog mixture with rum extract, if desired.
Cover and refrigerate overnight.
Serve the dip with fruit and cake cubes.
reheat oven to 350\u00b0F with rack in middle position. (
Prepare a muffin tin with paper liners or grease each
Combine flour, baking powder and salt (set aside).
Combine eggs, sugar and butter.
Beat well and add flour mixture alternating with eggnog beginning with flour mixture.
Stir in remaining ingredients.
Pour batter into greased and floured 8 1/2 x 4 1/2-inch loaf pan.
Bake at 350\u00b0 for 1 hour and 10 minutes. Cool in pan 10 minutes.
Remove to wire rack and cool completely. Makes 1 loaf.
eating, add flour mixture alternately with egg nog into the mixing
Sort beans and rinse with cold water. In a dutch
inutes.
NOTE: Try this recipe with chicken or turkey cutlets in
roiler. Line a broiler pan with foil. Cook egg noodles according
Combine all ingredients except chicken in a 4-1/2 quart crock pot. Mix well.
Add chicken, stir until well mixed.
Cover and cook on HIGH heat setting for 5 hours or LOW heat setting for 8 hours or until chicken is cooked through and tender and potatoes can be easily pierced.
Discard bay leaf.
Remove excess fat on the chicken before adding to the post.
I made 1/2 the recipe with success.
nd thaw cool whip.
With a mixer on medium speed
1/4 cups sugar with an electric mixer in a