Scoop ice cream into a tall glass.
Pour eggnog over the top.
Grate nutmeg into the glass.
Stir with a spoon until it's all mixed up. It'll be pretty thick, but I like my milkshakes spoonable.
If you prefer something you can drink out of a straw, add more eggnog, 1/4 of a cup at a time.
Let butter, eggs and eggnog stand at room temperature 30
atter alternately with 1 cup eggnog, mixing until just incorporated. Stir
Take 2 packets of hot chocolate mix and put them into the coffee mug.
Add the shots of eggnog cream, vodka, and Kahlua.
Fill the rest of the coffee mug with hot water.
Stir.
You may need to heat the drink up in the microwave for 30 seconds before serving.
When nice and hot, serve.
In a pitcher, stir eggnog and orange juice concentrate until well mixed.
Pour in ginger ale and stir gently.
Mix eggnog and ice cream together with wire whisk until desired consistency is reached.
Add Vernors while stirring. Serve.
(This is very rich probably better as an appetizer drink than as a meal beverage.)
Make eggnog creme anglaise: in med saucepan,
In a saucepan, combine the eggnog and cornstarch until smooth.
Bring to a boil; boil and stir for 2 minutes.
Remove from the heat; stir in sour cream.
Cool completely.
In a small mixing bowl, beat whipping cream and sugar until stiff peaks form.
Fold into eggnog mixture with rum extract, if desired.
Cover and refrigerate overnight.
Serve the dip with fruit and cake cubes.
owl and stir until well mixed.
Add apples, raisins, bread
/4 cup of the eggnog in a saucepan. Squeeze out
ith cooking spray.
Stir eggnog and sugar together in prepared
ave time.
Once well mixed, place batter in the loaf
n melted butter.
Add eggnog and extract. Mix.
Sift
Stir in sugar, oil, banana, eggnog, rum, and vanilla.
In
br>Place the cake mix, eggnog, brandy, oil, eggs, vanilla, nutmeg
combine cake mix, nutmeg, eggs, eggnog, melted butter and rum or
Pour Eggnog and Milk into the cup.
Whisk until mixed throughly.
Place in Microwave for 1:15-1:30 minute.
Whisk in the Packet of Hot Cocoa Mix.
Enjoy!
OPTIONAL: Top with whipped cream.
Preheat oven to 350 degrees F (175 degrees C). Grease a 10-inch pie plate.
Blend eggnog, coconut flakes, sugar, flour, eggs, butter, and vanilla extract in a blender until well mixed; pour into prepared pie plate. Sprinkle nutmeg over the surface of the blended mixture.
Bake in preheated oven until set in the middle, about 45 minutes.
Cool pie at room temperature until the pie plate is no longer hot. Refrigerate pie until chilled completely, at least 30 minutes.
Mix dry ingredients.
In another bowl, cream the butter, gradually add sugar, egg, vanilla, and rum.
Gradually add in dry ingredients until mixed.
Shape dough into 1/2 inch diameter rolls, and cut into 2 inch lengths.
Bake at 350\u00b0 for 12-15 minutes, and promptly remove to cooling rack.
For frosting: Mix all frosting ingredients, and frost cookies.
To finish, top with generous dusting of nutmeg.
1/4 cups of eggnog, then stir this into the