Eggnog Sticks - cooking recipe

Ingredients
    3 cups flour
    1/4 teaspoon salt
    2 teaspoons nutmeg
    1 cup butter
    3/4 cup sugar
    1 egg
    2 teaspoons rum or 2 teaspoons rum extract
    1 teaspoon vanilla (2 if extract)
    Frosting Double batch recipe unless you like lots of frosting
    1/3 cup softened butter
    2 teaspoons rum or 2 teaspoons rum extract
    1/2 teaspoon vanilla or 1 teaspoon vanilla extract
    2 cups powdered sugar
    2 tablespoons heavy cream
Preparation
    Mix dry ingredients.
    In another bowl, cream the butter, gradually add sugar, egg, vanilla, and rum.
    Gradually add in dry ingredients until mixed.
    Shape dough into 1/2 inch diameter rolls, and cut into 2 inch lengths.
    Bake at 350\u00b0 for 12-15 minutes, and promptly remove to cooling rack.
    For frosting: Mix all frosting ingredients, and frost cookies.
    To finish, top with generous dusting of nutmeg.

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