Make your own favorite oatmeal cookie recipe.
Substitute the liquid in your recipe with crushed pineapple and its juice.
(If your recipe calls for 1 cup water, substitute 1/2 cup crushed pineapple and 1/2 cup pineapple juice.) Bake for the time and temperature called for in your favorite recipe.
Choose your favorite peanut butter cookie recipe. Prepare as directed. Take a piece of dough and wrap it around 1 miniature candy bar. Repeat until dough and candy bars are used up. Place dough balls on cookie sheet. Bake at 350\u00b0 for 9 minutes.
Use your favorite sugar cookie recipe or Pillsbury slice and bake cookies.
Roll out dough; cut into triangles with one side longer than the other two.
After baking, frost with frosting dyed with food coloring to be light brown.
Before frosting dries, press red hots in place for nose, 2 chocolate chips for eyes and 2 pretzels in place for antlers.
Perfect activity to share with children.
Follow recipe on Nestle chocolate chip bag, except completely melt butter (don't just soften).
Add the oatmeal, Grape-Nuts and chips to final mixture.
Preheat oven to 350\u00b0 (not 375\u00b0).
Bake for 10 to 11 minutes, taking out while not yet warm.
Beat together all ingredients, except powdered sugar; refrigerate for at least 2 hours.
Roll into 1-inch balls; roll in powdered sugar and arrange 1 inch apart on an ungreased cookie sheet.
Bake in a 350\u00b0F oven for 10-12 minutes.
Sprinkle with additional powdered sugar when cooled.
Mix first 4 ingredients; stir into sliced peaches.
Pour into a square 9-inch baking dish.
Top with 1/4 inch slices of cookie dough.
(May use your favorite cookie recipe.)
Bake at 350\u00b0 for 1 hour until golden brown.
Let cool.
Serve with ice cream.
atter alternately with 1 cup eggnog, mixing until just incorporated. Stir
ver medium heat. Gradually add eggnog to sugar mixture, stirring constantly
ven to temperature specified on cookie mix package (usually 350-375F
small bowl, combine the cookie crumbs with the graham cracker
00b0F
Lightly spray a cookie sheet with nonstick cooking spray
n egg yolks, vanilla, and eggnog.
Beat in as much
Let butter, eggs and eggnog stand at room temperature 30
Make eggnog creme anglaise: in med saucepan,
ea leaves, cookie mix, butter, egg, and 2 tablespoons eggnog until well
Whisk the eggs and milk together in a large bowl, then stir in the melted butter and the cookie mix in a jar. Stir well to make a soft dough. Cover and leave to rest for 30 mins.
Preheat the oven to 375\u00b0F. Divide and roughly shape the mixture into 14 circles, well-spaced on a large greased baking sheet. Bake for 14-16 mins until just golden. Leave on the baking sheet for 5 mins then transfer to a wire rack to cool completely.
arge bowl. Pour in the eggnog and whisk for about 2
Combine butter,sugar and brown sugar beat until light and fluffy.
Add peanut butter and beat until blended.
Slowly add eggnog,egg,and vanilla blend completely.
In a separate bowl , sift flour , soda and salt together and add to butter mixture.
Blend completely.
Scoop desired size cookie on cookie sheet .
Bake at 350* 6-9mins until light golden brown.
ie crust.
SPICED & SPIRITED EGGNOG PIE: Beat egg yolks with
nd fluffy.
Stir in eggnog and vanilla.
Lightly spoon