tir in a bag of Chocolate chips and some chopped nuts
Make and bake moist chocolate cake recipe.
Set aside to cool. Mix instant pudding with whole milk according to directions on package.
upcakes according to your the recipe you pick.
Prepare frosting
n cupcake comes out clean. Cool completely before topping with chocolate glaze
aper.
Place the chocolate pieces in the Vita-Mix
Preheat oven to 300 degrees. Prepare cookie sheets.
Beat butter and two sugars together until fluffy. In a small bowl, whisk together corn starch and water and beat into the butter mixture along with the vanilla and heavy cream.
Combine dry ingredients together (flour, baking powder, baking soda and salt) and gradually beat into the mixture. Stir in chocolate chips and espresso powder with a wooden spoon.
Drop 1-tbsp balls of dough 2 inches apart. Bake for 20 minutes.
Grease and flour a 9 x 13-inch pan. Heat oven to 350\u00b0. Sift flour, sugar, soda, salt and cocoa together. Add coffee, oil, vinegar and vanilla to mixing bowl and beat until smooth using electric mixer. Bake 40 minutes or until toothpick comes clean. As soon as the cake is out of the oven, cover it with the icing. The warmth of the cake gives the icing a shiny glazed look.
Heat oven to 350\u00b0.
Mix dry ingredients.
Mix egg, shortening, buttermilk and vanilla; add to dry ingredients.
Beat on low speed for 1 minute, then on high speed for 3 minutes.
Fill muffin cups 3/4 full.
(Muffin tins lined with cupcake papers work the best.) Bake approximately 15 minutes or until a toothpick inserted in the center comes out clean.
Top with Chocolate Frosting.
Cupcakes:
Pulse together dry ingredients in a food processor.
Pulse in wet ingredients.
Line a 12 cup muffin pan with paper liners and scoop 1/4 cup into each.
Bake at 350\u00b0 for 15-18 minutes.
Cool, ice and serve.
Frosting:
n a small saucepan over very low heat, melt chocolate and coconut oil.
Stir in vanilla extract.
Place frosting in refrigerator for 15-30 minutes to thicken.
Remove from refrigerator and whip frosting with a hand blender until thick and fluffy.
hem for reheating later.
Chocolate Sauce Instructions.
1. Mix
Dissolve gelatine in hot water.
Add cocoa powder to one cup of milk and heat for 5-7 minutes.
to make a smooth paste.
Add the gelatine, walnuts, chocolate, the other cup of milk and the condensed milk.
Mix very nicely and keep aside.
Whisk cream in another bowl and fold in the chocolate mixture.
Serve chilled with cream and grated chocolate.
Place Hot Chocolate Mix and water in a 1 quart glass measure.
Add vanilla and stir.
Microwave, uncovered, at HIGH 3 minutes or until heated.
Pour 1 cup hot chocolate into each of 4 mugs.
Top each with 1 tablespoon ice cream.
Sprinkle with cinnamon.
Hot Chocolate Mix:
Combine all ingredients.
Store in an airtight container in a cool, dry place. Yield's 7 1/3 cups of 1/3 cup servings).
Mix cake as directed; fill cupcake cups 1/2 full.
Mix together cream cheese, sugar and egg.
Beat mixture together with electric mixer until smooth, then add chocolate chips.
Put 1 teaspoon of this mixture on top of chocolate cupcake and bake.
aspberries and kefir.
Melt chocolate in a double boiler or
ntil cold.
Garnish with chocolate drizzle.
Store, covered, in
ould use store-bought chocolate syrup in this recipe, but the syrup
ugar, cocoa powder and dark chocolate.
To the remaining 1
Preheat oven to 400 degrees.
In a bowl combine flour, sugar, cocoa, baking powder, baking soda and salt.
Make a well in the centre.
Add oil, vanilla, vinegar and warm water.
Stir just until moist.
Stir in chocolate chips Spoon batter into paper-lined muffin tins, filling to top.
Bake for 15-20 minutes.
ntil mixed.
Stir in chocolate pieces and pecans.
Dough
Place butter and milk in a coffee cup or mug. Microwave for 30 seconds to melt the butter and warm the milk. Stir in brown sugar and vanilla extract then mix in flour, chocolate chips and pinch of salt. Microwave for about 1 minute on HIGH. Allow to cool for 5 minutes before serving. (The timing is really based on the texture you want. I like gooey cookie so it mixes with the melted ice cream. I'm weird I know.
ADD toppings. I like to add ice cream but you can add whatever you want!