Eggless Chocolate Souffle - cooking recipe

Ingredients

1 can Nestle sweetened condensed milk
4 tablespoons cocoa powder
50 g Vochelle cocoa cooking chocolate, grated
50 g chopped walnuts
2 1/2 tablespoons gelatin
2 cups milk
1 1/2 cups Nestle cream (unsweetened)
1/2 cup hot water
whipped cream (for decorating)
finely grated chocolate (for garnishing)

Preparation

Dissolve gelatine in hot water.
Add cocoa powder to one cup of milk and heat for 5-7 minutes.
to make a smooth paste.
Add the gelatine, walnuts, chocolate, the other cup of milk and the condensed milk.
Mix very nicely and keep aside.
Whisk cream in another bowl and fold in the chocolate mixture.
Serve chilled with cream and grated chocolate.