Ingredients
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1 cup butter or 1 cup margarine, softened
1/2 cup sugar
1/2 cup packed brown sugar
3 tablespoons ground flax seeds
9 tablespoons water
1/4 cup yogurt
100 g bar dark chocolate
3/4 cup frozen raspberries
1 1/2 cups all-purpose flour
1 1/2 cups whole wheat flour
1 teaspoon baking powder
Preparation
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Mix ground flaxseed and water. Let stand for 2-3 minutes. Blend with raspberries and kefir.
Melt chocolate in a double boiler or microwave.
In a mixing bowl, cream butter and sugars.
Add flaxseed and raspberry mixture, a bit at a time, beating well after each addition. Beat in melted chocolate.
Combine the flour and baking powder; gradually add to the creamed mixture.
Drop by teaspoonfuls 2 inches apart onto ungreased baking sheets. Bake at 375 degrees F for 10-12 minutes or until edges begin to brown. Remove to wire racks to cool.
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