Butter hamburger bun and place under broiler until toasted.
Scramble 1 egg in frying pan until set . Warm deli ham in pan while egg is cooking.
Place in this order on toasted bun bottom. Ham, egg, tomato slice and cheese slice. Slide finished product under broiler until cheese has melted and toasted slightly.
Add salt & pepper and bun top.
Mix egg, tomato, salt and pepper together.
In frying pan, melt butter and add egg.
Mix.
When egg is cooked, lay cheese on top, just to melt a little.
Place on toast with mayonnaise or butter.
Cook and stir ground beef in Dutch oven until brown; drain. Add remaining ingredients except the Egg Dumplings.
Heat to boiling.
Reduce heat.
Prepare Egg Dumplings; drop by level teaspoonfuls into soup.
Simmer, uncovered, until dumplings are firm, about 5 minutes.
Slice the baguette open length-wise.
Spread with mayo and sprinkle with the black pepper.
Layer the sliced tomato and eggs on top.
Replace top of baguette and enjoy!
latter and serve with egg sauce.
Egg Sauce:.
Melt the
Cream butter and sugar together.
Add tomato soup.
Add water, rinsing can.
Sift dry ingredients together.
Add dry ingredients to creamed product.
Spray generously loaf pan with butter and flour spray.
Pour batter into pan.
Bake at 350 degrees for 1 hour.
Let cool for 10 minutes and remove from pan.
Split bagette lengthwise leaving one side attached, layer sliced hard boiled egg, tomato, onion and capers. Salt and pepper to taste. Serve.
mix dry ingredients in a large bowl.
Whisk beer & egg together and add to dry mix.
Fold in tomatoes, olives & oil.
Bake at 350F for ~40 minutes. I baked the bread in loaf pans dusted with cornmeal and parmesan cheese for an interesting crust.
ook this portion of the recipe. I use a medium low
ll Cheese mixture together, adding egg last. Set aside.
After
small bowl. Place the egg and milk into a second
cups Parmesan, the whole egg and butter with the dough
and you should add another egg yolk and whiz some more
Prepare tomato sauce, set aside.
In
hives in small bowl. Add egg yolk, lemon juice, salt, and
ogether with the beef, prosciutto, egg, parsley and Parmesan cheese. Mix
our ranch dressing, sour cream, tomato paste, ground mustard, chopped parsley
Mix at room temperature egg yolks, sugar, milk, vanilla extract in big pot and simmer over low flame to melt sugar, mixing continuously.
Add Coco Lopez and continue to mix for about 15 minutes on low flame.
Add Rum and cinnamon sticks with water.
Mix everything on low flame for about 20 minutes.
Let cool and serve.
** Use whisk for a smoother consistency ** if desired.
Place salmon and egg in a food processor; process,
breadcrumbs, capsicum, olives, basil, garlic, egg and half the onion in