Put all ingredients into blender jar and blend until smooth. Store in covered jar in refrigerator.
Can be frozen.
Freeze in 1/4 cup amounts.
Use in place of egg in recipes or scramble.
One quarter cup is equal to 1 egg.
One quarter cup equals 80 calories.
Mix and store in refrigerator.
This is a no cholesterol egg substitute.
One-fourth cup equals 1 egg in recipes.
ocolate Crepes:
Whisk together egg, sugar and milk until well
ides of a 2-quart souffle dish.
In a heavy
nside of a 6 cup souffle mold and sprinkle it with
Put the egg yolks and sugar in a
ith salt and pepper. Transfer souffle base to a large bowl
nd sugar eight 6-ounce souffle dishes, including the rim of
1-1/2-quart souffle dish and wide enough to
1 1/2 -quart souffle dish by greasing with softened
f necessary.
For the souffle: Butter and flour a 2
25\u00b0F. Grease 6 small souffle dishes. Sprinkle bases and sides
50\u00b0F. Grease 1-quart souffle dish; place on baking pan
rease four 3/4-cup souffle dishes. Sprinkle each with a
e base for your souffle.
Whisk the egg yolks, one at
Grease four 3/4-cup souffle dishes. Sprinkle insides of dishes
. Chill a 2-quart souffle dish or dessert bowl.
br>Butter a 1-quart souffle dish and sprinkle with sugar
elsius Coat 1/2 litre souffle dish with cooking spray and
\"x8\" glass dish (or souffle dish if you have one