ocolate Crepes:
Whisk together egg, sugar and milk until well
nside of a 6 cup souffle mold and sprinkle it with
Put the egg yolks and sugar in a
ith salt and pepper. Transfer souffle base to a large bowl
nd sugar eight 6-ounce souffle dishes, including the rim of
n margarine.
Beat in egg substitute until consistency is smoother
1-1/2-quart souffle dish and wide enough to
an, and top with the egg mixture, which will prevent the
1 1/2 -quart souffle dish by greasing with softened
f necessary.
For the souffle: Butter and flour a 2
25\u00b0F. Grease 6 small souffle dishes. Sprinkle bases and sides
50\u00b0F. Grease 1-quart souffle dish; place on baking pan
rease four 3/4-cup souffle dishes. Sprinkle each with a
e base for your souffle.
Whisk the egg yolks, one at
ides of the sandwich into egg mixture, lightly soaking bread.
hope you like this recipe. I really thought it out
Grease four 3/4-cup souffle dishes. Sprinkle insides of dishes
. Chill a 2-quart souffle dish or dessert bowl.
br>Butter a 1-quart souffle dish and sprinkle with sugar
elsius Coat 1/2 litre souffle dish with cooking spray and