Put all ingredients into blender jar and blend until smooth. Store in covered jar in refrigerator.
Can be frozen.
Freeze in 1/4 cup amounts.
Use in place of egg in recipes or scramble.
One quarter cup is equal to 1 egg.
One quarter cup equals 80 calories.
Mix and store in refrigerator.
This is a no cholesterol egg substitute.
One-fourth cup equals 1 egg in recipes.
large bowl mix together egg substitute and cheese and stir
shallow plate. Beat 1 egg into a bowl. Put panko
For the quiche shell, sift flour then cut
fork, beat together the egg yolks and ice water, and
inch round, loose-bottomed quiche pan.
Sift flour into
mall bowl beat together the egg yolk and yogurt and add
0 minutes. Then top each quiche with 1 cup of bread
nto the pastry. Mix the egg yolk with the extra 2
he mixture resembles breadcrumbs. Add egg yolk and 1 tbsp iced
Preheat the oven to 350\u00b0F. Grease a deep 9-inch round fluted quiche dish.
Whisk the eggs, egg whites, milk, flour, onion, butter, herbs and cheese in large bowl until combined. Add the salmon and mix gently. Pour the mixture into the prepared dish.
Bake for about 50 mins. Let stand in the dish for 10 mins before serving. Serve with lemon wedges, if desired.
nd anchovies in crust. Pour egg mixture over the top.
CRUST:.
Mix together cooked rice, egg and soy sauce.
Spread evenly to cover well-buttered quiche pan or pie plate.
Bake rice crust at 350 F for 10 minute.
FILLING:.
Place chopped vegetable in bottom of crust.
Mix together: eggs, milk, salt, pepper and nutmeg. Pour over vegetables.
Top with grated cheese.
Bake at 350 F for 45 minutes or until set.
Remove from oven and let sit ten minutes before serving.
owl combine the eggs and egg whites, whisk and set aside
hisk until blended. Pour the egg mixture over the vegetables.
egrees C).
Place egg white of 1 egg into a small
e ready to bake the quiche, center a rack in the
rocessor.).
Mix in the egg-yolk and sufficient iced water
ine breadcrumbs.
Add the egg yolk and the water, keep