Basic 'Use-It-Up' Quiche - cooking recipe

Ingredients

2 cups rice, cooked
1 egg, beaten
1 teaspoon soy sauce
1/2 lb vegetables, any leftover cooked veggies, chopped
4 eggs, beaten
1 1/2 cups milk
1 cup cheese, grated
1/2 teaspoon salt (optional)
1 pinch pepper
1 pinch nutmeg

Preparation

CRUST:.
Mix together cooked rice, egg and soy sauce.
Spread evenly to cover well-buttered quiche pan or pie plate.
Bake rice crust at 350 F for 10 minute.
FILLING:.
Place chopped vegetable in bottom of crust.
Mix together: eggs, milk, salt, pepper and nutmeg. Pour over vegetables.
Top with grated cheese.
Bake at 350 F for 45 minutes or until set.
Remove from oven and let sit ten minutes before serving.