Put all ingredients into blender jar and blend until smooth. Store in covered jar in refrigerator.
Can be frozen.
Freeze in 1/4 cup amounts.
Use in place of egg in recipes or scramble.
One quarter cup is equal to 1 egg.
One quarter cup equals 80 calories.
Mix and store in refrigerator.
This is a no cholesterol egg substitute.
One-fourth cup equals 1 egg in recipes.
b>egg white. Gather sides of pastry together to encase filling. Place pies
Meat Pies:.
Place the veal, 1/
enter of dry ingredients. Add egg yolk and enough water (about
ie shells. Brush edges with egg then top with puff pastry
nd pulse until coarse. Add egg yolk and process until combined
utter; process until crumbly. Add egg and 1 tbsp water; process
astry with remaining beaten egg. Place pies on prepared pans.
Bake
ith a little of the egg.
Spoon the chicken mixture
beat for 3 minutes. Add egg and vanilla; beat 2 more
olden brown yet.
Remove pies/cakes from oven and allow
ifted powdered sugar. Stir in egg yolk and enough milk to
nd butter until crumbly. Add egg yolks and enough cold water
nd ground almonds. Add whole egg and enough water to form
br>Beat butter, sugar and egg until light and fluffy. Beat
ishes. Divide fish evenly among pies, then top with tomato mixture
whisk the sugar, buttermilk, oil, egg, and vanilla together until smooth
orm cute little purse-like pies. They were very effective but
o edge.
Place an egg in center of each round