o stick.
Cut the gingerbread cookie batter into the shapes
Sift together flours, spices and soda. Set aside.
Beat Stevia, Ghee, molasses and egg in large bowl.
Add dry ingredients, stir.
Add 1/4 c hot water and mix well.
Pour into lined muffin tins. Bake 20 to 25 minutes at 350.
mooth.
Add molasses and egg and mis until smooth.
iled-and-floured (with gluten-free flour) 9\" baking pans.
nch thickness. Cut dough using gingerbread men cookie cutters. Arrange on
Beat margarine, butter, egg and vanilla until fluffy. Stir together flour, baking powder, ginger and pumpkin pie spice (or in place of pumpkin pie spice, use a pinch of each: ground cinnamon, nutmeg, allspice, clove). Add to egg mixture and mix well (batter will be stiff). Roll out thinly and cut into 2-inch rounds with an inverted glass, or cut into shapes with a decorative cookie cutter. Arrange cookies 1-inch apart on baking tray sprayed with baking spray. Bake in a preheated 375\u00b0 oven 6 or 7 minutes.
Cut flesh off the pear and microwave for 1 minute. Puree the cooked pear when it has cooled.
Cream butter, pear puree and golden syrup in a small bowl for about 2 minutes.
Gradually add the egg, beating well after each addition.
Sift the dry ingredients into the butter mixture and with a knife until just combined.
Combine the dough with well floured hands, knead for two minutes then cover with glad wrap and place in fridge for 15 minutes.
Roll out dough so it is 1cm thick, cut out shapes and bake for for 8-10 minutes.
ets light.
Beat in egg.
In a separate bowl
oft then add sugar and egg replacer. Cream all together until
Pre-heat oven to 400\u00b0F.
Spray a 9x13\" baking dish with cooking spray (note: do _NOT_ use butter-flavor cooking spray! This contains dairy ingredients).
Combine melted margarine, vanilla soy milk, corn syrup, 1/2 tsp cinnamon, salt, and molasses in a large bowl.
Fold bread into mixture so that it absorbs liquid evenly. Place in prepared baking dish, and cover with aluminum foil.
Bake 15 minutes.
Remove foil, and bake 15 minutes more.
Sprinkle 1/2 tsp cinnamon over the top.
Top as desired - allergen-safe syrup, fruit, ...
ll the dry ingredients except egg replacer powder.
In a
Preheat oven to 350 degrees. Oil 9x13 baking pan.
In large bowl, beat sugar and shortening until light and fluffy.
Add honey, egg replace and vanilla. Beat until smooth.
In medium bowl, combine flour, gar gum, salt and baking soda. Blend.
Add flour mixture to sugar mixture. Mix until well combined.
By hand mix in chocolate chips, nuts, rice cereal and oats.
Press firmly into pan.
Bake for 20 minutes, until brown.
ondairy substitutes.
Follow the recipe for White Bread, but substitute
easonings, oat bran, oats, and egg replacement powder.
Add pasta
ll the dry ingredients except egg replacer powder.
In a
\"TURKEY\".
Divide the ingredients evenly into 2 or more lots depending on the size of your food processor.
In a food processor, puree all ingredients in lots. You may need to keep stopping to mix the mixture so it all processes evenly.
STUFFING.
In a saucepan saute the onion, mushrooms, Celery and garlic in oil until cooked. Remove from heat. Mix soy sauce into Vegetable mixture.
In a bowl mix bread crumbs, herbs, salt and pepper. Add vegetable mixture to the crumbs in bowl and mix well. If the crumbs are very fresh and moist ...
Add the sugar, Crisco, flaxmeal egg replacer, milk (or sub) and
Sift brown rice flour, potato flour, baking powder, bi-carb, xanthan gum, egg replacer powder and cinnamon into a bowl. Add brown sugar. Using a whisk, mix well.
In a separate bowl beat together bananas, vegetable oil, soy milk, silken tofu and vanilla until smooth.
Add to dry ingredients. Mix until combined.
Stir in choc chips.
Spoon into greased muffin pans.
Bake for 30-35 minutes at 180\u00b0C (350\u00b0F).
preheat oven to 350 degrees.
cream margarine and sugar.
add egg substitute and vanilla.
in another bowl mix the flours and baking powder.
add everything together to make dough.
drop by 1/2 tbsp measure into cinnamon sugar.
roll to coat.
place on greased cookie sheet.
bake 10-12 minutes.
bowl, mix the no-egg and water to make a