Gluten Free Gingerbread Muffins - cooking recipe

Ingredients

1/2 cup tapioca flour
1/4 cup garbanzo flour
3/4 cup Bob's Red Mill gluten-free all-purpose baking flour
1/2 teaspoon cinnamon
1/2 teaspoon ginger
1 teaspoon baking soda
1/4 cup stevia
1/4 cup ghee, melted
1/2 cup molasses
1 egg, well beaten
1/4 cup hot water

Preparation

Sift together flours, spices and soda. Set aside.
Beat Stevia, Ghee, molasses and egg in large bowl.
Add dry ingredients, stir.
Add 1/4 c hot water and mix well.
Pour into lined muffin tins. Bake 20 to 25 minutes at 350.