Yummy French Toast Casserole - Egg-Free, Dairy-Free - cooking recipe

Ingredients

2 tablespoons soy margarine, melted (milk-free)
1 cup vanilla-flavored soymilk
1/3 cup light corn syrup (we use Karo light corn syrup)
1/2 teaspoon cinnamon
1/4 teaspoon salt
1/8 cup dark molasses
1 (16 ounce) artisan bread (milk-free, egg-free) or (16 ounce) French bread, cut into 1 inch cubes (milk-free, egg-free)
1/2 teaspoon cinnamon (again)

Preparation

Pre-heat oven to 400\u00b0F.
Spray a 9x13\" baking dish with cooking spray (note: do _NOT_ use butter-flavor cooking spray! This contains dairy ingredients).
Combine melted margarine, vanilla soy milk, corn syrup, 1/2 tsp cinnamon, salt, and molasses in a large bowl.
Fold bread into mixture so that it absorbs liquid evenly. Place in prepared baking dish, and cover with aluminum foil.
Bake 15 minutes.
Remove foil, and bake 15 minutes more.
Sprinkle 1/2 tsp cinnamon over the top.
Top as desired - allergen-safe syrup, fruit, or powdered sugar.