he double boiler stir the egg yolks and sugar. Keeping the
or with a little whipped cream (recipe follows) or cinnamon on top
Beat egg yolks til light, gradually slowly adding the 1 cup sugar, til thick, light and fluffy.
Soften gelatin in water in small sauce pan, then bring it to a boil.
In a very slow ribbon stream slowly beat into egg yolk mixture.
Set aside.
Beat whipping cream til thick and stiff, fold into egg yolk mixture.
Slowly fold in amaretto and rum.
Spread pie cherries on bottom of prepared shell.
fill with egg-cream mixture.
Top with grated chocolate.
Chill over night or several hours til firm.
beat and mix together the egg yolks and sugar until thick
Prepare Crawfish Cream: Sprinkle the crawfish with the
Separate eggs and whisk whites until stiff.
Add in sugar, a spoonfull at a time and whisk.
Pour yolks and vanilla essence into mixture and carefully mix through.
Beat up cream in separate bowl.
Fold cream into egg mixture.
Chop up halva - crumble it - and then fold into egg/cream mixture.
Pour into loaf pan lined with wax paper (or use silicon container)and freeze.
Before serving, turn out onto serving plate and drizzle with melted chocolate (optional).
In heavy saucepan combine the cream, half and half, and the
Cream together the butter and sugar.
Add well beaten egg. Cream and then add the dry ingredients which have been mixed and sifted together.
Drop from the tip of a spoon on a buttered sheet an inch apart.
Garnish each with a raisin.
Place on bottom shelf of a 425\u00b0 oven.
Immediately turn to off and bake in oven 10 minutes.
`We use this recipe for Christmas cookies.
By putting nuts or cherries on then you have to judge the heat and time.
owards the end of this recipe. We have just completed the
Beat water, yeast and egg. Cream the shortening, sugar and salt.
Combine together in a large mixing bowl, gradually adding flour to form a soft ball of dough.
Place in greased bowl, turning once to grease surface (dough). Cover and let rise until doubled. Turn out onto lightly floured surface. Roll until flat. Use biscuit cutter to form roll shapes.
Place in greased pans. Cover and let rise until doubled. Bake in hot 400\u00b0 oven until lightly browned. Brush tops with melted butter.
alt.
Add butter, sour cream, eggs, vanilla and melted preserves
Prepare the Roasted Garlic Cream recipe. (see below).
Grill the
instructions.
WITHOUT ICE CREAM MAKER (general instructions for all
Cook and stir ground beef in Dutch oven until brown; drain. Add remaining ingredients except the Egg Dumplings.
Heat to boiling.
Reduce heat.
Prepare Egg Dumplings; drop by level teaspoonfuls into soup.
Simmer, uncovered, until dumplings are firm, about 5 minutes.
op with Herbed Sour Cream.
Herbed Sour Cream.
Combine 1
at, put half and half, cream, star anise, ground cinnamon,
ith salt.
Combine sour cream, onion, cilantro and sugar.
Add crushed peppermint candy to any vanilla ice cream recipe after it has frozen for about 15 minutes.
Makes 2 quarts.
br>Add the stock, milk, cream and salt to pot. Bring
Cream margarine and sugar; add egg, cream, pineapple, salt and nuts.
Beat well.
In a Pyrex dish, place a layer of wafers and then filling alternately.
Place in refrigerator.
Before serving put whipped cream on top.