Grandmother'S Roll Recipe - cooking recipe

Ingredients

1 pkg. active dry yeast
1 c. warm water
1/4 c. sugar
1/4 c. shortening
1 tsp. salt
4 to 5 c. flour
1 egg

Preparation

Beat water, yeast and egg. Cream the shortening, sugar and salt.
Combine together in a large mixing bowl, gradually adding flour to form a soft ball of dough.
Place in greased bowl, turning once to grease surface (dough). Cover and let rise until doubled. Turn out onto lightly floured surface. Roll until flat. Use biscuit cutter to form roll shapes.
Place in greased pans. Cover and let rise until doubled. Bake in hot 400\u00b0 oven until lightly browned. Brush tops with melted butter.