Beat eggs.
Add cheese to eggs.
scramble egg and cheese mix in a well buttered skillet on medium heat.
Toast bread to desired firmness.
Spread cream cheese over toasted bread slices liberally.
Put 2 pieces of ham/turkey on each slice of cream cheesed bread.
Place scrambled cheesy eggs all on one half.
Put sandwich together. Easier to eat if you cut it in half.
Drain clams, reserving 1 tablespoon clam juice.
Soften the cream cheese with the clam juice.
Add remaining ingredients and beat into cream cheese mixture. Mix in clams.
Chill and serve on crackers or with chips or vegetable dippers.
cup granulated sugar, cream cheese, orange juice, and egg; beat at medium
Make The Cream Cheese Filling: In
baking powder, milk, sour cream, 1 egg and vanilla extract. Mix well
inutes.
Add the egg yolks and egg, one at a time
and sugar while stirring. Whip egg whites with a pinch of
combine potatoes, flour, butter, creole cream cheese, salt and pepper.
Stir
In a medium bowl mix cream cheese, imitation crabmeat, soy sauce, sesame
illing: Beat together cream cheese, honey and sugar. Add egg, vanilla, salt, and
Preheat oven 375\u00b0F.
Grease and flour (or use cooking spray) bottom and sides of 12 muffin tins.
Combine flour and 3/4 cup sugar. Cut in butter until mixture resembles coarse crumbs; reserve 1 cup of mixture setting aside.
To crumb mixture in bowl add baking powder, soda, salt, sour cream, 1 egg and almond extract blending well.
Divide among 12 to 14 muffin cups.
Combine cream cheese, 1/4 cup sugar, and 1 egg and pour over batter in pan. Sprinkle reserved 1 cup of crumb mixture over all.
Bake 20 to 25 minutes.
hocolate chips.
Cream Cheese Mixture:
Whisk together cream cheese and egg and sugar
owl, beat together sugar, butter, egg, melted chocolate and vanilla until
xcept for Nova Scotia Lox & cream cheese.
Using two spoons or
50\u00b0F
Blend the cream cheese and spinach in a large
ins. Drain.
For the cream cheese dip, hard boil 4 eggs
Prepare jello according to package instructions. Have jello cold, but not set.
Blend cream cheese and cream till smooth. Add to jello. (Don't worry about any lumps of cream cheese that may be in the mixture. They are quite pretty - and tasty - in the final product!).
Add diced celery, drained pineapple, and nuts. Stir till well mixed.
Pour into mold and refrigerate until firm.
Note: if you're having a brunch or shower, consider serving this along side Recipe #319338 (Chicken Mold) - they are wonderful together!
br>Stir in milk, vanilla, & egg; beat until well-blended.
ugar, oil, vanilla extract, egg whites, and egg in a large bowl
old water. Next, mix the cream cheese and the milk together to