190 degrees C).
Combine coconut oil, white sugar, brown sugar, and
Heat coconut oil in a large skillet over medium heat; add white onion slices (reserve green portions), ginger, and garlic and cook, while stirring, until fragrant, about 30 seconds.
Add coriander and cook an additional 30 seconds.
Toss in the shrimp and salt, and cook, continuing to toss, until shrimp are opaque, 2 to 3 minutes.
Stir in the onion pieces and cook until wilted, 10 to 15 seconds; season with lemon juice and pepper.
Serve with lemon wedges.
b>coconut oil.
In a glass measuring bowl whisk together the eggs with
he coconut oil in the micro or on stove top.
Mix coconut
nch loaf pan and line with parchment paper.
Combine flour
Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
Stir milk and cornmeal together so the cornmeal is completely wet; let soak for 5 minutes.
Stir flour, sugar, baking powder, and salt together in a bowl with a whisk; add cornmeal mixture, eggs, and coconut oil and stir until smooth. Pour the batter into the prepared baking dish.
Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.
br>Line a loaf pan with parchment paper (or butter and
rocessor with the dates, 1 3/4 cups of the coconut and
To make the coconut and maple crema, combine coconut cream and maple syrup
large pot and fill with water. Bring to a boil
Lay ginger slices out on your dehydrator tray. Dry according to manufacturer's instructions, rotating every 20 to 30 minutes, until crisp and fragrant, about 2 hours.
Break up dried ginger into smaller pieces; transfer to a saucepan. Add coconut oil; heat gently over low heat until natural oils from ginger infuse the oil, at least 2 hours.
Strain ginger oil through a strainer to remove large pieces. Wrap cheesecloth over top of a glass jar. Pour ginger oil through cheesecloth into jar to strain again.
Preheat oven to 400\u00b0F. Melt butter in a pan then brush over sheets of phyllo dough. Layer 2 sheets together, then slice into 4 quarters. Mix raspberries, pistachios and 2 oz chocolate and divide evenly between each quarter. Roll up into cigars and place on a baking sheet lined with parchment paper. Bake for 10-15 mins until golden then set aside to cool.
Meanwhile, melt remaining chocolate with coconut oil and serve with raspberry rolls, sprinkled with powdered sugar.
x5 inch loaf pan with coconut oil spray.
In a
br>With a Magic Bullet or food processor, grind shredded coconut into
Grease a 6-donut pan with coconut oil and preheat oven to 350
not deep dish) pie plate with coconut oil and set aside.
In
2 muffin tins with muffin liners or grease with coconut oil.
In a
b>coconut oil on a sheet pan. Toss in cauliflower, garlic, sprinkle with
oil and grease entire pan with coconut oil.
Stir walnuts, 3 tablespoons
Rub chicken with salt and pepper and pan fry with coconut oil until cooked through. Remove from pan, shred and keep warm.
Add more oil, garlic, ginger and lemongrass to pan and cook for a couple of minutes, add fish sauce and then stir in stock and coconut cream and cook until starts to thicken (around 5 mins). Add snow peas and cook until just cooked.
Divide chicken between bowls and spoon over coconut sauce and sprinkle basil leaves, lime leaves and chilli.