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Dairy-Free Chocolate Chip Cookies With Coconut Oil

190 degrees C).
Combine coconut oil, white sugar, brown sugar, and

Sauteed Shrimp With Coconut Oil, Ginger And Coriander

Heat coconut oil in a large skillet over medium heat; add white onion slices (reserve green portions), ginger, and garlic and cook, while stirring, until fragrant, about 30 seconds.
Add coriander and cook an additional 30 seconds.
Toss in the shrimp and salt, and cook, continuing to toss, until shrimp are opaque, 2 to 3 minutes.
Stir in the onion pieces and cook until wilted, 10 to 15 seconds; season with lemon juice and pepper.
Serve with lemon wedges.

Scrambled Eggs With Coconut Oil

b>coconut oil.
In a glass measuring bowl whisk together the eggs with

Mayonnaise With Coconut Oil

he coconut oil in the micro or on stove top.
Mix coconut

Vegan Banana Bread With Coconut Oil

nch loaf pan and line with parchment paper.
Combine flour

Cornbread Made With Coconut Oil

Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
Stir milk and cornmeal together so the cornmeal is completely wet; let soak for 5 minutes.
Stir flour, sugar, baking powder, and salt together in a bowl with a whisk; add cornmeal mixture, eggs, and coconut oil and stir until smooth. Pour the batter into the prepared baking dish.
Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.

Moist Banana Bread With Coconut Oil From Chez Us

br>Line a loaf pan with parchment paper (or butter and

Blueberry Almond Tart With Coconut Whipped Cream

rocessor with the dates, 1 3/4 cups of the coconut and

Mini Pear Tarts With Coconut And Maple Crema

To make the coconut and maple crema, combine coconut cream and maple syrup

Asian Marinara Mix With Coconut Rice

large pot and fill with water. Bring to a boil

Edible Ginger-Infused Cooking Oil

Lay ginger slices out on your dehydrator tray. Dry according to manufacturer's instructions, rotating every 20 to 30 minutes, until crisp and fragrant, about 2 hours.
Break up dried ginger into smaller pieces; transfer to a saucepan. Add coconut oil; heat gently over low heat until natural oils from ginger infuse the oil, at least 2 hours.
Strain ginger oil through a strainer to remove large pieces. Wrap cheesecloth over top of a glass jar. Pour ginger oil through cheesecloth into jar to strain again.

Phyllo-Wrapped Sweet Berries With White Chocolate

Preheat oven to 400\u00b0F. Melt butter in a pan then brush over sheets of phyllo dough. Layer 2 sheets together, then slice into 4 quarters. Mix raspberries, pistachios and 2 oz chocolate and divide evenly between each quarter. Roll up into cigars and place on a baking sheet lined with parchment paper. Bake for 10-15 mins until golden then set aside to cool.
Meanwhile, melt remaining chocolate with coconut oil and serve with raspberry rolls, sprinkled with powdered sugar.

Coconut Layer Cake (Low Carb)

x5 inch loaf pan with coconut oil spray.
In a

Grain-Free Coconut Cake

br>With a Magic Bullet or food processor, grind shredded coconut into

Coconut Vanilla Doughnuts

Grease a 6-donut pan with coconut oil and preheat oven to 350

Banana Coconut Chai Cream Pie

not deep dish) pie plate with coconut oil and set aside.
In

Coconut Flour Vanilla Cupcakes (Candida Diet Friendly)

2 muffin tins with muffin liners or grease with coconut oil.
In a

Roasted Cauliflower, Garlic And Coconut Soup

b>coconut oil on a sheet pan. Toss in cauliflower, garlic, sprinkle with

Pear And Apple Coffee Cake With Walnut Topping

oil and grease entire pan with coconut oil.
Stir walnuts, 3 tablespoons

Coconut And Basil Chicken

Rub chicken with salt and pepper and pan fry with coconut oil until cooked through. Remove from pan, shred and keep warm.
Add more oil, garlic, ginger and lemongrass to pan and cook for a couple of minutes, add fish sauce and then stir in stock and coconut cream and cook until starts to thicken (around 5 mins). Add snow peas and cook until just cooked.
Divide chicken between bowls and spoon over coconut sauce and sprinkle basil leaves, lime leaves and chilli.

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