Phyllo-Wrapped Sweet Berries With White Chocolate - cooking recipe

Ingredients

2 tbsp butter
8 sheets phyllo dough (approx. 11 inch diameter)
1/2 lb raspberries
2 tbsp pistachios, toasted and chopped
5.25 oz white chocolate, coarsely chopped
1 tbsp coconut oil
None None powdered sugar, to garnish

Preparation

Preheat oven to 400\u00b0F. Melt butter in a pan then brush over sheets of phyllo dough. Layer 2 sheets together, then slice into 4 quarters. Mix raspberries, pistachios and 2 oz chocolate and divide evenly between each quarter. Roll up into cigars and place on a baking sheet lined with parchment paper. Bake for 10-15 mins until golden then set aside to cool.
Meanwhile, melt remaining chocolate with coconut oil and serve with raspberry rolls, sprinkled with powdered sugar.