Cornbread Made With Coconut Oil - cooking recipe

Ingredients
    2 1/2 cups milk
    1 1/2 cups cornmeal
    2 cups all-purpose flour
    1/2 cup white sugar
    1 1/2 tablespoons baking powder
    1 teaspoon salt
    2 eggs, beaten
    1/2 cup coconut oil, melted
Preparation
    Preheat oven to 400 degrees F (200 degrees C). Grease a 9x13-inch baking dish.
    Stir milk and cornmeal together so the cornmeal is completely wet; let soak for 5 minutes.
    Stir flour, sugar, baking powder, and salt together in a bowl with a whisk; add cornmeal mixture, eggs, and coconut oil and stir until smooth. Pour the batter into the prepared baking dish.
    Bake in the preheated oven until a knife inserted into the center comes out clean, 30 to 35 minutes.

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