Preheat easybake oven for 15 minutes.
In a small bowl, combine cookie mix, water, raisins and chocolate chips. Stir with a spoon until mixture holds together in one big ball. Shape a small amount of dough at a time into a ball. Arrange on an ungreased cookie sheet.
Butter bottom of small drinking glass. Dip buttered glass bottom in sugar. Flatten each ball by pressing with sugar-coated glass.
Bake 10 to 12 minutes in Easybake oven. Remove from oven. Cool on a rack.
Each package of mix makes about 9 cookies.
Cut and bake the sugar cookies as directed on the package.
Cool.
With the can of spray frosting, squirt a line on the top of the cookie that covers about 1/4 of the cookie arc. Place 5-6 candy corn along the frosting row to make the turkey feathers.
Next squirt two dots in the middle for the eyes. Top with 2 mini M&Ms of the same color.
With the gel frosting, make a \"V\" for the beak - and then an upside-down \"Y\" for the feet.
Cute!
ach portion as directed in recipes.
Chocolate Chunk Cookies: Heat
he recipes in this collection.
Makes 22-23 cups cookie mix
Divide the crushed cookies between 10 small glasses or jars. Beat the Nutella in a bowl to soften it. Beat the cream cheese in a separate bowl to soften it then gradually beat in the yogurt. Combine with the Nutella and mix well. Spoon into the glasses on top of the cookies. Crumble in the meringues. Add one cookie half to each glass then finish with the chocolate pieces.
Whip the cream and add sugar and vanilla. Crush the graham crackers and fold into the cream. Use enough crackers to make the desired consistency. It is very rich, but so yummy!
n wire racks.
Prepare Cookie Filling: In large mixing bowl
lat onto a prepared greased cookie sheet.
I used my
Melt chocolate and shortening together in pan.
Put a toothpick into each marshmallow.
Dip marshmallow into chocolate mixture, coating well.
Roll in cookie crumbs or chopped nuts. Yummy!!
Roll out cookie dough flat onto a prepared greased cookie sheet.
Bake by instructions.
This is very good with a chewy texture.
Be sure not to overbake.
Mix with a mixer cream cheese, powdered sugar, and milk.
Spread this on top of cooled cookie.
Slice all fruits as thick as you like.
Drop randomly, or you can decorate with your toppings.
Chill or serve immediately.
e creamy and easy to spread.
Line a cookie sheet with
Preheat oven to 350.
Take your pillsbury chocolate chip cookie dough and cut off enough to roll into a ball and put into a miniature size 1-5/8 inch reynolds baking cups, I also have mini cupcake tins too that I put the liner inches.
I use the tool from pampered chef to press down on the cookie dough and then you bake them for 12 minutes at 350.
Take out and place your peanut butter cup on top or kiss.
I place in the refrigerator for a couple of minutes and then take out to enjoy.
Help young children measure and place one cup of vanilla.
pudding in their individual bowls. Next, measure out 2 teaspoons pie mix.
with each child. Ask children to mix the vanilla pudding and the pie.
mix together for a seasonal and yummy treat.
Preheat oven at 350 degrees.
Press or roll (using powder sugar) cookie dough to a lightly buttered 12 inch pizza pan.
Cook 15- 20 minutes till lightly brown.
Remove from oven.
Sprinkle evenly with peanuts, chocolate chips, and marshmallows.
Drizzle with caramel topping.
Bake addition 5-10 till marshmallows are lightly brown.
Let cool for 10 minutes.
Cut into slices or squares.
Yummy served with vanilla ice cream.
ll year round.
REALLY EASY METHOD: If you are not
oumay use any sugar cookie dough recipe you like-
Slice cookie dough and arrange on a greased 15 x 10 x 1-inch baking pan.
Flour fingers and press dough all over pan.
Bake 12 to 15 minutes or until light golden brown.
For the cookie, preheat the oven to 375\u00b0F Cream together the margarine, crisco, and sugar.
Mix in the egg.
Beat in cocoa, flour, powder, soda, salt, milk, and vanilla.
Bake for 13-15 minutes Cool and fill.
For the filling, cream together the margarine, crisco, marshmallow creme, and 2 cups of the confectioners' sugar.
Beat in the salt, warm water, and vanilla.
Gradually beat in the other 2-3 cups confectioners' sugar.
Sandwich filling between two cookies. Enjoy!
Heat oven to 375\u00b0F
In large bowl, stir cookie mix, butter, egg, flour and almond extract until soft dough forms. Fit cookie press with desired template. Fill cookie press with cookie dough; press cookies onto ungreased cookie sheets. Decorate as desired using colored sugars and sprinkles.
Bake 6 to 8 minutes or until set. Cool 1 minute; remove from cookie sheet to wire rack.
dd some color to your cookie, now is your chance to