lean terracotta potting pot and clean with soap and water.
Make
Beat pudding and milk.
Beat in cool whip.
Beat in softened cream cheese.
Roll out frozen oreos into consistency of dirt (processor okay to use).
Alternate dirt and pudding.
Start and end with dirt layer.
Put gummie worms, etc. through the layers as you are
layering pudding and dirt.
Refrigerate for 3 hours. Stick in flower and serve with a trowel.
Crumble the Oreos (I use food processor).
Put half in a 13 x 9-inch pan.
Mix the margarine, cream cheese, powdered sugar and Cool Whip.
In a separate bowl, stir together milk and pudding until thick.
Add to Cool Whip mixture.
Pour over Oreo crumbs in pan.
Cover with remaining crumbs.
Garnish with gummy worms. Serves 12.
Crush cookies in a food processor or in zipper style bag with rolling pin.
Pour milk into a large bowl.
Add pudding mix. Beat with wire whisk 1 to 2 minutes or until well blended.
Let stand 5 minutes.
Stir in whipped topping and 1/2 of the crushed cookies.
Place 1 tablespoon crushed cookies into cups.
Fill cups about 3/4 full with pudding mixture.
Top with remaining crushed cookies.
Refrigerate 1 hour.
Plant gummy worms or other candy creatures into the cups of \"dirt.\"
Take 2 plastic flower pots (that hold 1 cup) and fill with chocolate pudding.
Top pudding with crushed Oreo mixture.
Stick silk flowers into \"dirt\".
Place gummy worms around flowers. Serve with a small shovel or spoon.
Pour the milk into a large bowl.
Add the pudding mix.
Beat until well blended.
Let the pudding mixture stand for 5 minutes. Stir in the Cool Whip topping and half of the crushed cookies. Set out 8 to 10 (7 ounce) plastic cups.
Spoon 1 tablespoon of crushed cookies into each cup.
Then fill each cup about 3/4 full with pudding mixture.
Top with the remaining crushed cookies. Refrigerate 1 hour.
Decorate with worms and flowers to make your cups look like dirt!
Serves 8 to 10.
You will need an 8-inch flower pot and trowel (new).
Crush the Oreos.
Mix cream cheese and butter.
Add powdered sugar.
In another bowl, mix pudding with the milk.
Fold in Cool Whip, then add to cream cheese mixture.
Start layering in the pot beginning with the Oreos and ending up with Oreos.
Put in worms along the way and top with worms and flowers.
Mix
the
butter,
cream cheese and sugar together; mix well and set aside.
Combine pudding and milk and beat about 2 minutes. Add Cool Whip and mix with other ingredients.
Layer mixed ingredients and Oreos in a bowl that looks like a flower pot, making
sure
the Oreos make up the top layer.
Add gummy worms and
2
to
3
plastic
flowers.
Serve with plastic toy spade.
Crush the cookies; set aside.
Pour milk in bowl, add pudding and beat until blended.
Let sit 5 minutes.
Stir in Cool Whip and half of the cookies.
Place 1 tablespoon cookies in cup.
Fill 3/4 full with pudding mix.
Top with cookies (crushed).
Refrigerate 1 hour.
Decorate with gummy worms, gummy bugs and candy flowers.
measure what you have and add some chicken broth until
Crush cookies in blender and set aside.
Mix butter, powdered sugar and cream cheese until smooth.
In another bowl prepare pudding by beating pudding mix and milk together.
Fold in Cool Whip.
Fold cream cheese mixture in pudding mixture and blend together.
Layer crushed cookies and pudding mixture:
1/3 cookies, 1/2 pudding, 1/3 cookies, 1/2 pudding and 1/3 cookies. Chill to set.
Poke in gummy worms and flowers.
Great for kids' birthday parties.
Serve with a plastic shovel.
Crush the Oreo cookies. Place 1 tablespoon cookies in the bottom of a 6 ounce cup. Whip the pudding mix with 1 cup cold milk. Add the Cool Whip, as much as desired.
Add remaining cookie crumbs to mixture. Spoon into cups.
Decorate with gummy worms and enjoy!
ix package directions.
Grease and flour a 12-cup cupcake
onion, parsley, egg, panko flakes and corn in a large bowl
Cream the cheese and sugar together.
Combine pudding and milk; mix well.
Blend pudding and cheese mixture and fold in Cool Whip.
Crush Oreo cookies and spread half in the bottom of a large bowl, casserole dish or a clean plastic flower pot.
Add mixture and top with remaining crushed Oreos.
Top with gummy worms and plastic flowers.
In each of 4 dessert cups, place 2 tablespoons cookie crumbs. Top each with 1/2 cup ice cream, then remaining 2 tablespoons crumbs and 1 tablespoon syrup.
Garnish with gummy worms and whipped topping.
Mix margarine, powdered sugar and cream cheese well, then add pudding mixes, milk and Cool Whip.
Mix together well.
Layer crushed cookies on bottom of pail; alternate cream cheese/Cool Whip mixture, worms and crushed cookies.
Top with crushed cookies and shovel or plastic flower in a pot.
Pour
milk
into
a large mixer bowl.
Add pudding mix. Whisk until blended, 1 to 2 minutes.
Let stand for 5 minutes. Stir in Cool
Whip
and
1/2
cookies.
Place 1 tablespoon of cookies in transparent plastic cups (need 8 to 10).
Fill cups 3/4
full with
pudding
mixture.
Top
with crushed cookies. Refrigerate 1 hour.
Decorate with peanuts and gummy worms and frogs.
Cute idea for a child's party.
Pour milk in large bowl.
Add pudding mix and beat for 1 to 2 minutes (with whisk or lowest speed on electric mixer) until well blended.
Let stand 5 minutes.
Stir in the whipped topping and half the crushed cookies.
Place 1 tablespoon of remaining crushed cookies into each of 8 to 10 (7-ounce) paper or plastic cups. Fill the cups about 3/4 full with the pudding mixture, then top with the remaining crushed cookies.
Decorate with gummy worms, etc.
Refrigerate 1 hour before serving.
Serves 8 to 10.
Combine cream cheese, margarine and confectioners sugar in bowl.
Mix well.
Combine pudding mix and milk in mixer bowl.
Beat for 2 minutes.
Add whipped topping; beat well.
Add pudding mixture to cream cheese mixture.
Mix well.
Reserve enough cookie crumbs for topping.
Alternate layers of cookie crumbs and pudding mixture in large flowerpot until all ingredients are used. Sprinkle with reserved crumbs.
Garnish with miniature silk flowers, gummy worms and toy garden tools.