Ingredients
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2 c. cold milk
1 pkg. chocolate instant pudding
8 oz. Cool Whip
16 oz. chocolate sandwich cookies
8 to 10 (7 oz.) plastic cups
gummy worms and gummy bugs
candy flowers
Preparation
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Crush the cookies; set aside.
Pour milk in bowl, add pudding and beat until blended.
Let sit 5 minutes.
Stir in Cool Whip and half of the cookies.
Place 1 tablespoon cookies in cup.
Fill 3/4 full with pudding mix.
Top with cookies (crushed).
Refrigerate 1 hour.
Decorate with gummy worms, gummy bugs and candy flowers.
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