Trim excess fat from pork chops.
Brown chops in heavy skillet. Season with salt and pepper.
Add white dinner wine to half cover the meat.
Arrange quartered onions around chops and sprinkle with chopped garlic.
Bake in a moderate oven (350\u00b0) for about 1 hour or until meat is fork-tender.
Add more wine, if needed.
Serve with rice.
Brown chops in heavy skillet.
Season with salt and pepper. Add the wine to half cover the meat.
Arrange onions around chops. Bake in a moderate oven (350\u00b0) for about 1 hour or until meat is fork-tender.
Add more wine as needed.
Serves 6.
Preheat oven to 350.
Beat together all the ingredients together.
Pour batter in greased 13x9 inch cake pan.
Bake for 30 minutes.
Cool cake.
Best served with fresh whipped cream.
(These are the same directions on the box. The only difference is the substitution of white wine for water).
tay intact while baking but easy to separate once baked).
iced tomatoes with juice, red wine, lemon juice, lemon rind and
nd reserve 2 Tbspn. This recipe will go FAST!
After
To prepare this recipe in two batches: melt 1/
TO MAKE BASIC PORK SAUSAGE RECIPE: Place ground pork into a large bowl. Measure and distribute ingredient items evenly over pork. Wearing kitchen gloves, combine mixture using hands until thoroughly blended. Brown pork sausage in skillet, or cook according to recipe directions.
TO MAKE VARIATION SAUSAGE RECIPE: Add specified additional ingredients before mixing. Brown in skillet, or cook according to recipe directions.
eatballs using you favorite meatball recipe.
Place into a baking
ut. Add a splash of wine if desired.
Mix meat
Chop a small bunch of green onions.
In a large frypan or Dutch oven, melt butter. Saute crab meat, shrimp, scallops and onions about 10 minutes until onions are translucent.
Add milk, cream of shrimp soup and wine.
Heat thoroughly and then add the peas.
Cover and simmer for about 10 minutes.
Serve over rice or thin noodles.
This recipe is very easy, yet tastes special. Serves 6.
lakes, paprika and red wine (or white wine or chicken broth). Mix
hicken and reserve for another recipe.
Rinse chicken with cold
paghetti sauce, diced tomatoes, red wine, the oregano, basil and garlic
except the olive oil and wine) in a large mixing bowl
Heat wine to a boil in a
owl and sprinkle with sherry wine.
Pour 1/3 of
Add the vermouth or wine keeping on stirring as it
o taste.
Pour in wine and bring to a boil
cups for remainder of recipe. I refrigerate overnight and then