Combine the white wine, watermelon, honeydew, strawberries, and raspberries in a large pitcher. Chill in refrigerator at least 1 hour to allow flavors to combine.
Ladle wine and fruit into wine goblets; top each with a splash of ginger ale to serve.
Stir together white wine, orange juice, sugar, lime juice and brandy until sugar dissolves.
Add fruit and refrigerate.
Add club soda before serving with ice cubes.
Combine frozen lemonade and orange juice concentrate with water; mix well. Just before serving, mix in club soda and white wine. Garnish with orange slices and cherries. This mix freezes well, just take out of freezer a couple of hours before serving. (Can be served over crushed ice or ice cubes.)
s melted.
Serve with White Wine Sauce and sprinkle with parsley
Pour wine and vodka in the pitcher and add sliced grapes, tangerine and pineapple. Next add sugar and stir gently. Chill mixture for at least one hour. Add club soda just before serving.
If you'd like to serve your Sangria right away, use chilled white wine and club soda and serve over lots of ice.
Addition ideas: sliced strawberries, a handful of fresh blackberries, banana slices, a half cup of citrus soda pop.
In a large pitcher, combine dry white wine, peach vodka, lemonade concentrate and sugar. Stir until sugar is dissolved. Add sliced peaches, red and green grapes.
Refrigerate sangria until well chilled, at least 2 hours, or overnight to blend flavors. Serve over ice, and use a slotted spoon to include sliced peaches and grapes with each serving.
small pot, whisk together white wine, shallots and garlic.
Cook
Combine white wine, sugar, spices and peel of
In half-gallon glass or plastic pitcher, stir sugar, orange liqueur and vodka until sugar is dissolved.
Into another half-gallon glass or plastic pitcher, pour half of vodka mixture. Divide fruits and wine evenly between pitchers. Refrigerate until serving.
Just before serving, pour half of club soda into each pitcher; stir gently to mix. Serve immediately. If desired, serve over ice.
High Altitude (3500-6500 ft): No change.
Cut one of each fruit in half and slice for garnish.
Squeeze juice from rest.
Combine juice with wine, brandy, honey, cinnamon stick and grapes in large glass container.
Cover. Refrigerate at least 1 hour.
Just before serving, add ginger ale and fruit slices.
Serve over ice.
Makes 12 (3/4 cup) servings.
00b0F (160\u00b0C).
Pour wine into a saucepan & add the
ouillon cubes with water and wine.
Add onions to mixture
lives or capers in this recipe, you can add them freely
sing, lemon juice or zest, wine, and most of the parsley
he chicken breasts, in the white wine, (3 at a time) and
tove top.
Pour the white wine into the pan and deglaze
lam juice from canned clams, white wine, and salt.
If desired
ilk, then the stock and white wine. Cook gently for 5 minutes
1. Heat olive oil over medium heat.
2. Add garlic and crushed red pepper. Saute until golden, about 1-2 minutes.
3. Add salt, pepper, white wine, butter.
4. Stir 2 minutes, remove from heat.
5. Toss pasta with sauce, parsley, and cheese.
uices into a saucepan. Add white wine and simmer for 5 mins