White Wine Sangria By Betty Crocker - cooking recipe

Ingredients

1/2 cup sugar
1 cup orange-flavored liqueur or 1 cup orange juice
1 cup vodka or 1 cup carbonated lemon-lime beverage
2 medium peaches or 2 medium nectarines, thinly sliced, slices cut into half
1 medium orange, thinly sliced, cut in half if desired
1 lemon, thinly sliced
1 lime, thinly sliced
1 (750 ml) bottle dry white wine, nonalcoholic white wine (3 1/2 cups) or (750 ml) bottle white grape juice, chilled (3 1/2 cups)
1 (1 liter) bottle club soda, chilled (4 cups)

Preparation

In half-gallon glass or plastic pitcher, stir sugar, orange liqueur and vodka until sugar is dissolved.
Into another half-gallon glass or plastic pitcher, pour half of vodka mixture. Divide fruits and wine evenly between pitchers. Refrigerate until serving.
Just before serving, pour half of club soda into each pitcher; stir gently to mix. Serve immediately. If desired, serve over ice.
High Altitude (3500-6500 ft): No change.