White Wine Sangria - cooking recipe

Ingredients

2 oranges
2 lemons
2 limes
4 c. dry white wine
2 Tbsp. brandy
2 Tbsp. honey
1 cinnamon stick
1 c. green grapes
1 qt. ginger ale
ice

Preparation

Cut one of each fruit in half and slice for garnish.
Squeeze juice from rest.
Combine juice with wine, brandy, honey, cinnamon stick and grapes in large glass container.
Cover. Refrigerate at least 1 hour.
Just before serving, add ginger ale and fruit slices.
Serve over ice.
Makes 12 (3/4 cup) servings.